classic stovetop beef stew recipe

Written BySheba G Updated On
classic stovetop beef stew recipe
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The Best classic stovetop beef stew recipe

I’ve been making this classic stovetop beef stew recipe for years, and it never fails to please my family.

It’s a hearty, comforting dish that’s perfect for a chilly evening or a special occasion.

The rich flavor of the beef, the tenderness of the vegetables, and the depth of the broth all come together to create a truly satisfying meal.

My kids love it when I serve it with a side of crusty bread or over egg noodles, and my husband appreciates the ease of preparation and cooking time.

This recipe is a staple in our household, and I’m happy to share it with you so you can enjoy it too.

Classic Stovetop Beef Stew

Classic Stovetop Beef Stew

4.5 from 1777 votes

A hearty and comforting classic beef stew recipe. This dish features tender beef, vegetables, and a rich broth, all cooked to perfection on the stovetop.

Prep Time20 mins
Cook Time2 hrs 30 mins
Resting Time0 mins
Total Time2 hrs 50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Meat

1.5 lbs beef chuck, cut into 1-inch cubes

Vegetables

2 medium onions, chopped
3 medium carrots, peeled and chopped
3 stalks celery, chopped
4 cloves garlic, minced
2 medium potatoes, peeled and cubed
1 cup frozen peas

Broth

2 cups beef broth
2 cups water
2 tbsp tomato paste

Seasoning

1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf

Thickener

2 tbsp all-purpose flour
2 tbsp water

👨‍🍳Directions

1Season beef cubes with salt and pepper.
2Heat a large Dutch oven or heavy-bottomed pot over medium-high heat.
3Add beef and sear on all sides until browned, about 5-7 minutes.
4Remove beef from pot and set aside.
5In the same pot, add onions, carrots, and celery.
6Cook, stirring occasionally, until vegetables begin to soften and onions become translucent, about 5-7 minutes.
7Add garlic and cook for an additional 1 minute, stirring constantly to prevent burning.
8Stir in tomato paste and cook for 1 minute, stirring constantly.
9Pour in beef broth and water, scraping the bottom of the pot to deglaze.
10Add thyme, rosemary, and bay leaf.
11Bring to a boil.
12Return beef to the pot, reduce heat to low, cover, and let it simmer for 1.
5 hours, or until beef is tender.
13Stir occasionally to ensure even cooking.
14Add potatoes to the pot, stir well to combine, and cook for an additional 20-25 minutes, or until potatoes are tender.
15Stir occasionally to prevent sticking.
16In a small bowl, mix flour and water to create a slurry.
17Stir slurry into the stew and cook for an additional 5 minutes, or until the stew has thickened slightly.
18Stir in frozen peas and cook for 3-5 minutes, or until peas are heated through.
19Taste and adjust seasoning if needed.
20Remove bay leaf before serving.

🔧Equipment

Large Dutch oven or heavy-bottomed pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 5g🍬Sugars: 7g🥩Protein: 35g

📝Notes

Tips: For a richer flavor, use red wine instead of water to deglaze the pot. You can also add a pinch of red pepper flakes for a slight kick.

Watch Video Of How Classic Stovetop Beef Stew Works

This classic stovetop beef stew recipe is always a good idea for any occasion. It’s a hearty, comforting dish that’s perfect for family gatherings, potlucks, or a cozy night in. It’s easy to make ahead of time and can be frozen for later use.

You can also customize it with your favorite vegetables and spices. I always recommend making a large batch because it freezes well and can be easily reheated. It’s a dish that brings people together and creates lasting memories.

I love that my kids enjoy it as much as I do, and it’s become a tradition in our family. It’s a recipe that I know you will love and will become a staple in your household. It’s a dish that’s perfect for any occasion and works well for family gatherings.

I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Stovetop Beef Stew

Q: What type of beef is best for this stew?

For this recipe, you’ll want to use a chuck roast or beef stew meat. This type of beef is perfect for slow cooking because it’s tender and has plenty of connective tissue, which breaks down during cooking to create a rich, flavorful broth.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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