award winning pork green chili recipe

Written BySheba G Updated On
award winning pork green chili recipe
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The Best award winning pork green chili recipe

This award winning pork green chili recipe is a family favorite and a staple in our home. It’s a hearty dish that combines the rich flavors of pork with the tangy heat of green chiles. I love that it is a great source of protein and nutrients from the green chiles, tomatoes, and spices.

This recipe is perfect for family gatherings, potlucks, or a cozy dinner at home. The kids love it too, and I often make a big batch to have leftovers for lunches during the week. It’s a versatile dish that can be enjoyed any time of the year, but it’s especially comforting during the colder months.

I grew up in the Southwest, and green chili is a tradition that I have carried on in my own cooking. It’s a dish that brings back fond memories of family get-togethers and the warmth of home-cooked meals. I always make sure to have this recipe on hand for any occasion.

The key to a great green chili is the balance of flavors and the slow cooking process that allows all the ingredients to meld together. My family always looks forward to this dish, and I love seeing their faces light up when they take their first bite. It’s a recipe that has won several chili cook-offs, and I’m proud to share it with you.

The combination of tender pork, aromatic spices, and the slight kick from the green chiles makes it a dish that everyone will enjoy.

Award Winning Pork Green Chili Recipe

Award Winning Pork Green Chili Recipe

4.7 from 1980 votes

This hearty and flavorful pork green chili is a family favorite, perfect for any occasion. Tender pork, aromatic spices, and tangy green chiles combine to create a comforting and delicious meal.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

Ingredients

2 lbs pork shoulder, cut into 1-inch cubes
2 tbsp vegetable oil
2 large onions, chopped
4 cloves garlic, minced
2 large jalapenos, seeded and chopped
4 green chiles, roasted, peeled, and chopped
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
2 cups chicken broth
1 tbsp ground cumin
1 tbsp dried oregano
1 tsp salt
1/2 tsp black pepper
1/2 tsp red pepper flakes (optional)
1 tbsp cornstarch (optional, for thickening)
2 tbsp water (if using cornstarch)

👨‍🍳Directions

1Heat the vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
2Add the pork cubes in batches, being careful not to overcrowd the pot.
3Cook until the pork is browned on all sides, about 5-7 minutes per batch.
4Remove the pork from the pot and set it aside.
5In the same pot, add the chopped onions, garlic, and jalapenos.
6Cook, stirring occasionally, until the onions are translucent and the garlic is fragrant, about 5 minutes.
7Add the roasted green chiles and cook for an additional 2 minutes, stirring frequently.
8Return the browned pork to the pot.
9Add the diced tomatoes, tomato sauce, chicken broth, cumin, oregano, salt, black pepper, and red pepper flakes (if using).
10Stir well to combine.
11Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 2 hours, or until the pork is tender and the flavors have melded together.
12Stir occasionally to prevent burning.
13If you prefer a thicker chili, mix the cornstarch with water in a small bowl and stir it into the chili.
14Cook for an additional 5 minutes, or until the chili has thickened to your desired consistency.
15Taste and adjust the seasoning if necessary.
16Serve hot with your favorite toppings, such as shredded cheese, chopped onions, or sour cream.

🔧Equipment

Large Dutch oven or heavy-bottomed pot
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 35g

📝Notes

You can adjust the spiciness of the chili by adding more or fewer jalapenos or red pepper flakes. For a smoother chili, you can use an immersion blender to blend a portion of the chili before serving. Leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

Watch Video Of How Award Winning Pork Green Chili Recipe Works

This award winning pork green chili recipe is a crowd-pleaser that’s perfect for any occasion. It’s a hearty and flavorful dish that’s easy to make and can be customized to suit your taste preferences.

The slow cooking process allows the pork to become tender and the flavors to meld together, creating a comforting and delicious meal. I often make a big batch of this chili for family gatherings or to have leftovers for lunches during the week.

It’s a versatile dish that can be enjoyed year-round, and it’s always a hit with my family and friends. I hope you enjoy this recipe as much as we do and will serve it at your next family gathering.

❓ Frequently Asked Questions About Award Winning Pork Green Chili

Can I use a different cut of pork for this recipe?

You can use other cuts of pork, such as pork butt or pork loin, but the cooking time may vary. Pork shoulder is ideal for this recipe because it becomes tender and flavorful when slow-cooked.

Can I make this recipe in a slow cooker?

Yes, you can easily adapt this recipe for a slow cooker. Brown the pork and sauté the onions, garlic, and chiles as instructed. Then, transfer everything to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

How can I make this recipe spicier?

To make the chili spicier, you can add more jalapenos or include other hot peppers like serrano or habanero peppers. You can also add a pinch of cayenne pepper or a dash of hot sauce to the pot while cooking.

Can I freeze leftover pork green chili?

Yes, this chili freezes well. Allow it to cool completely, then transfer it to an airtight container or freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.

What are some good toppings for pork green chili?

There are many delicious toppings you can add to your pork green chili. Some popular options include shredded cheese, chopped onions, sour cream, avocado slices, chopped cilantro, and lime wedges. You can also add crushed tortilla chips or a dollop of Greek yogurt for extra creaminess.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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