pork spare ribs in smoker recipe

Written BySheba G Updated On
pork spare ribs in smoker recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best pork spare ribs in smoker recipe

I’m so excited to share this pork spare ribs in smoker recipe with you all. As a busy mom, I’m always on the lookout for delicious and easy-to-make meals that my family will love.

And let me tell you, this recipe is a winner. The combination of tender pork, sweet and tangy BBQ sauce, and the smoky flavor from the smoker is absolute perfection.

My kids can’t get enough of it, and it’s become a staple in our household. Plus, it’s surprisingly easy to make – just marinate the ribs in your favorite seasonings and let the smoker do the rest.

Whether you’re planning a special occasion or just need a quick weeknight dinner, this recipe is sure to impress. And as an added bonus, pork spare ribs are a great source of protein and nutrients, making it a guilt-free choice for families looking to cook healthy meals together.

Smoked Pork Spare Ribs

Smoked Pork Spare Ribs

4.5 from 881 votes

Tender, smoky pork spare ribs cooked low and slow for maximum flavor. Perfect for backyard barbecues or family gatherings.

Prep Time15 mins
Cook Time5 hours
Resting Time0 mins
Total Time5 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Ribs

4 lbs pork spare ribs
1 tbsp salt
1 tbsp black pepper
1 tbsp paprika

For the Rub

2 tbsp brown sugar
1 tbsp chili powder
1 tbsp garlic powder
1 tbsp onion powder
1 tsp cumin
1 tsp oregano

For the Sauce

1 cup barbecue sauce
1 tbsp apple cider vinegar
1 tbsp Worcestershire sauce

👨‍🍳Directions

1Preheat the smoker to 225°F.
2If using charcoal, ensure it is set for indirect heat and the temperature is maintained with a consistent airflow.
3Trim excess fat from the pork spare ribs.
4Pat the ribs dry with paper towels.
5This helps the rub adhere better and promotes a good bark.
6In a mixing bowl, combine brown sugar, chili powder, garlic powder, onion powder, cumin, oregano, salt, black pepper, and paprika.
7Mix well to ensure all ingredients are evenly distributed.
8Apply the rub to both sides of the ribs, ensuring they are evenly coated.
9Let the ribs sit at room temperature for about 10 minutes to allow the rub to set.
10Place the ribs in the smoker, bone side down.
11Insert a meat thermometer into the thickest part of the meat, ensuring it does not touch bone.
12Close the smoker lid and maintain a consistent temperature of 225°F.
13Smoke the ribs for approximately 3 hours.
14After 3 hours, wrap the ribs tightly in aluminum foil.
15This process, known as the Texas crutch, helps to tenderize the meat and retain moisture.
16Return the wrapped ribs to the smoker and continue cooking for another 2 hours, or until the internal temperature reaches 195°F.
17The ribs should be tender and easily pull apart.
18In a small bowl, mix barbecue sauce, apple cider vinegar, and Worcestershire sauce.
19Brush the sauce onto the ribs during the last 30 minutes of cooking, ensuring they are evenly coated.
20Remove the ribs from the smoker and let them rest for 10 minutes before slicing.
21This allows the juices to redistribute throughout the meat.
22Slice the ribs between the bones and serve with additional barbecue sauce on the side.
23Enjoy your perfectly smoked pork spare ribs.

🔧Equipment

Smoker
Mixing bowl
Basting brush
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 45g💛Saturated Fat: 16g❤️Cholesterol: 145mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 7g🥩Protein: 45g

📝Notes

Tips: Use a reliable meat thermometer to ensure the ribs are cooked to the correct internal temperature. Adding a water pan to the smoker can help maintain humidity and prevent the ribs from drying out.

Watch Video Of How Smoked Pork Spare Ribs Works

Pork spare ribs in the smoker are always a hit at family gatherings and special occasions. They are easy to prepare and can be made ahead of time, making them perfect for busy schedules. I always recommend using fresh ingredients and taking the time to let the flavors meld together.

I love making this recipe for my family and friends. The ribs are always a hit and I love that it is a great way to get the whole family involved in cooking. Plus, it is a great way to teach them about different cooking techniques and the importance of using fresh ingredients.

I always recommend storing any leftovers in an airtight container in the refrigerator for up to 3 days. I like to reheat the ribs in a low-temperature oven or on the smoker to retain their moisture and flavor. I have also found that these ribs pair well with a variety of sides, such as coleslaw, baked beans, and corn on the cob.

This recipe is perfect for any occasion, whether it’s a family gathering or a casual weekday dinner. It is a versatile and delicious recipe that I am proud to share.

❓ Frequently Asked Questions About Smoked Pork Spare Ribs

Q: What type of wood is best for smoking pork spare ribs?

For smoking pork spare ribs, I recommend using a mix of hickory and apple wood. The hickory will add a rich, smoky flavor to the meat, while the apple wood will add a touch of sweetness. You can also experiment with other types of wood to find your favorite combination.

Q: How long do I need to marinate the pork spare ribs before smoking?

The longer you marinate the pork spare ribs, the better they’ll taste. I like to marinate mine for at least 2 hours, but you can go up to 24 hours if you prefer. Just be sure to turn them every few hours so they don’t dry out.

Q: Can I use a charcoal grill instead of a smoker?

While a charcoal grill can give you a nice smoky flavor, it’s not the same as using a dedicated smoker. If you don’t have access to a smoker, you can try using a charcoal grill with a lid to trap the smoke and heat. However, keep in mind that the results may vary.

Q: How do I know when the pork spare ribs are done?

The best way to check if your pork spare ribs are done is by using a meat thermometer. You want the internal temperature to reach at least 160°F (71°C) for food safety. You can also check by cutting into one of the ribs – if they’re tender and easily fall off the bone, they’re done.

Q: Can I make this recipe in advance and store it in the fridge or freezer?

You can marinate and cook the pork spare ribs up to 3 days in advance and store them in an airtight container in the fridge. For longer-term storage, you can freeze them for up to 2 months. Just be sure to thaw them slowly in the fridge before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts