shrimp and chicken carbonara olive garden recipe

Written BySheba G Updated On
shrimp and chicken carbonara olive garden recipe
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The Best shrimp and chicken carbonara olive garden recipe

I’ve always been a fan of creamy, rich pasta dishes, and Olive Garden’s shrimp and chicken carbonara recipe is one of my absolute favorites. The combination of succulent shrimp, chicken, and bacon in a velvety sauce is simply divine.

As a busy mom, I love that this recipe is quick to make and can be served for both weeknight dinners and special occasions. My kids adore it, and it’s become a staple in our household.

Plus, the health benefits of this dish are impressive – with lean protein from the shrimp and chicken, fiber from the vegetables, and healthy fats from the olive oil, it’s a guilt-free pleasure we can all enjoy together. I’ve made this recipe countless times, but I still get excited every time I take a bite of that first forkful.

The flavors transport me to Italy, where this dish originated. And let me tell you, it’s an experience I’d like to repeat over and over again.

Shrimp and Chicken Carbonara Olive Garden Recipe

Shrimp and Chicken Carbonara Olive Garden Recipe

4.5 from 1983 votes

This creamy pasta dish combines tender shrimp and chicken with a rich, velvety sauce. The combination of Parmesan cheese and eggs creates a luxurious, indulgent meal that is perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

1 lb fettuccine

For the Chicken

1 lb boneless skinless chicken breasts
salt
black pepper
1 tbsp olive oil

For the Shrimp

1 lb shrimp, peeled and deveined
salt
black pepper
1 tbsp olive oil

For the Carbonara Sauce

4 large eggs
1 cup grated Parmesan cheese
1/2 cup heavy cream
2 cloves garlic, minced
2 tbsp olive oil
salt
black pepper

For Garnish

Fresh parsley, chopped

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Cook fettuccine according to package instructions until al dente.
3Reserve 1 cup of pasta water before draining.
4While the pasta is cooking, season chicken breasts with salt and black pepper.
5Heat 1 tbsp olive oil in a large skillet over medium-high heat.
6Add chicken and cook until browned and cooked through, about 6-7 minutes per side.
7Remove chicken from skillet and set aside to rest.
8Once cooled, slice into thin strips.
9In the same skillet, add 1 tbsp olive oil over medium heat.
10Add shrimp, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side.
11Remove shrimp from skillet and set aside.
12In a mixing bowl, whisk together eggs, Parmesan cheese, heavy cream, minced garlic, salt, and black pepper until well combined.
Set aside.
13In the same skillet, add 2 tbsp olive oil over medium heat.
14Add minced garlic and sauté until fragrant, about 1 minute.
15Pour in the egg mixture and cook, stirring constantly, until the sauce thickens slightly, about 2-3 minutes.
16Be careful not to let the eggs scramble.
17If the sauce becomes too thick, add some reserved pasta water to reach desired consistency.
18Add the cooked fettuccine, sliced chicken, and shrimp to the skillet with the sauce.
19Toss everything together until well coated.
20If needed, add more pasta water to achieve your desired consistency.
21Serve immediately, garnished with chopped fresh parsley.

🔧Equipment

Large pot
Large skillet
Mixing bowl
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat fettuccine for a healthier option. For a spicy kick, add red pepper flakes to the sauce.

Watch Video Of How Shrimp and Chicken Carbonara Olive Garden Recipe Works

The Shrimp and Chicken Carbonara Olive Garden Recipe is a versatile dish that can be enjoyed for any occasion. It’s perfect for a family gathering, a special dinner, or a cozy night in. It’s easy to make, delicious, and nutritious, making it a great addition to your meal rotation. This recipe is always a good idea for any occasion and works well for family gatherings.

It’s a dish that everyone will love, and it’s sure to become a favorite in your household. Plus, the leftovers can be stored in the refrigerator for up to 3 days, making it a great meal prep option. You can reheat the leftovers gently in the microwave or on the stovetop, adding a little milk to help restore the creaminess of the sauce. This will ensure that every bite is as delicious as the first.

Store the leftovers in an airtight container in the refrigerator. When reheating, add a splash of milk to the sauce to help restore its creamy texture. You can also serve the leftovers with a side of garlic bread or a fresh salad for a complete meal. The possibilities are endless, and this dish is sure to be a hit with your family and friends.

It’s a dish that brings everyone to the table and creates lasting memories. It’s a recipe that I will continue to make for my family and share with others. I hope you enjoy it as much as we do.

❓ Frequently Asked Questions About Shrimp and Chicken Carbonara Olive Garden

Q: What type of pasta is best for carbonara?

Certainly, you can use spaghetti or fettuccine for carbonara. However, I find that linguine works even better because its flat shape allows the sauce to coat each strand evenly.

Q: Can I substitute the shrimp with other seafood?

While you can try substituting shrimp with other seafood like scallops or mussels, keep in mind that they’ll change the flavor profile of your dish.

Q: How do I prevent the cream from separating?

To avoid cream separation when making carbonara, ensure your eggs are at room temperature before whisking them into the sauce.

Q: Can I add vegetables to this recipe?

You can add sliced bell peppers or zucchini to make this dish more substantial.

Q: Is it possible to make this recipe ahead of time?

I recommend making the components separately ahead of time but combining them just before serving to maintain texture integrity.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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