authentic chicken pozole recipe

Written BySheba G Updated On
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The Best authentic chicken pozole recipe

I’ve been making this authentic chicken pozole recipe for years, and it’s always a hit with my family. My kids love the combination of tender chicken, flavorful broth, and hominy, which is a type of corn that’s been soaked in limewater to remove the hulls.

This process makes the corn easier to digest and gives it a slightly sweet flavor. I like to serve this dish with a variety of toppings, such as shredded cabbage, diced radishes, and a sprinkle of fresh cilantro.

The best part about this recipe is that it’s incredibly easy to make and can be customized to suit your tastes. I often make it for special occasions like holidays and family gatherings, but it’s also a great option for a weeknight dinner.

The key to this recipe is using high-quality ingredients and letting the dish simmer for at least an hour to allow the flavors to meld together. I’ve tried making this recipe with store-bought broth, but it’s just not the same as using homemade broth made from scratch.

My husband loves this recipe because it’s hearty and filling, and he can’t get enough of the rich, savory broth. I’ve even started making this recipe for my friends who are looking for a low-carb option because it’s so filling and satisfying.

Overall, this authentic chicken pozole recipe is a staple in our household, and I’m sure it will become one in yours too.

Authentic Chicken Pozole

4.8 from 1235 votes

A traditional Mexican soup made with hominy, tender chicken, and a rich red chile broth. Garnished with fresh cabbage, radishes, and lime, this hearty dish is perfect for any celebration.

Prep Time20 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 50 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup

2 pounds bone-in chicken thighs and breasts
8 cups chicken broth
1 large white onion, quartered
4 cloves garlic, peeled
2 teaspoons salt
1 teaspoon dried oregano
2 bay leaves
2 (29-ounce) cans white hominy, drained and rinsed

For the Red Chile Sauce

6 dried guajillo chiles, stems and seeds removed
2 dried ancho chiles, stems and seeds removed
4 cups boiling water
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon dried oregano
Salt to taste

For Garnish

1 head green cabbage, shredded
1 bunch radishes, thinly sliced
1 cup chopped fresh cilantro
4 limes, cut into wedges
1 cup diced white onion
1 cup crushed dried oregano
1 cup crushed red pepper flakes (optional)

👨‍🍳Directions

1Place the chicken, broth, quartered onion, 4 peeled garlic cloves, 2 teaspoons salt, 1 teaspoon oregano, and bay leaves in a large stockpot.
2Bring to a boil over high heat, then reduce heat to medium-low and simmer for 45 minutes, until the chicken is tender and cooked through.
3While the chicken simmers, place the guajillo and ancho chiles in a medium bowl and cover with 4 cups of boiling water.
4Let them soak for 20 minutes until softened, then transfer the chiles and 2 cups of the soaking liquid to a blender and puree until smooth.
5Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.
6Add the minced garlic, cumin, and 1 teaspoon oregano and cook for 1 minute until fragrant, then pour in the chile puree and cook for 5 minutes, stirring occasionally, until the sauce thickens slightly.
7Remove the cooked chicken from the broth and set aside to cool slightly.
8Strain the broth through a fine-mesh strainer into a clean pot, discarding the solids, then return the broth to the stockpot.
9Shred the chicken meat, discarding bones and skin, and add it back to the broth along with the drained hominy and the prepared chile sauce.
10Stir well and bring to a simmer over medium heat, then reduce heat to low and cook for 30 minutes, allowing the flavors to meld.
11Taste the pozole and adjust seasoning with salt if needed.
12Serve hot in bowls, and let each person garnish with shredded cabbage, sliced radishes, chopped cilantro, a squeeze of lime, diced onion, and a sprinkle of oregano and red pepper flakes if desired.

🔧Equipment

Large stockpot (at least 8 quarts)
Medium bowl
Blender
Fine-mesh strainer
Large skillet
Chef’s knife
Cutting board
Measuring cups and spoons
Tongs
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 8g🍬Sugars: 5g🥩Protein: 28g

📝Notes

For a milder version, use only guajillo chiles. The pozole can be made a day ahead and refrigerated; the flavors will deepen overnight. Reheat gently before serving.

When you have leftovers, store the pozole in the fridge and reheat it on the stove with a splash of water or broth to loosen it up. It tastes even better the next day as the flavors meld together.

For serving, I like to set out bowls of shredded cabbage, sliced radishes, diced onion, fresh cilantro, and lime wedges so everyone can customize their bowl. This recipe is always a good idea for family gatherings because it is hearty, satisfying, and brings people together around the table.

❓ Frequently Asked Questions About Chicken Pozole

Q: What is pozole?

Pozole is a traditional Mexican stew made with hominy and pork or chicken. It’s often served with a variety of toppings such as shredded cabbage, diced radishes, and a sprinkle of fresh cilantro.

Q: Can I use store-bought broth instead of homemade?

No, using store-bought broth will not give you the same depth of flavor as using homemade broth made from scratch.

Q: Can I customize the toppings to suit my tastes?

Yes, you can customize the toppings to suit your tastes. Some popular options include diced onions, shredded carrots, and sliced avocado.

Q: How long does it take to make this recipe?

This recipe takes about an hour to make, but most of that time is spent simmering the stew on the stovetop.

Q: Can I make this recipe in advance?

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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