almond crescent biscuits recipe

Written BySheba G Updated On
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The Best almond crescent biscuits recipe

I’ve always been a fan of traditional European pastries, and almond crescent biscuits are one of my all-time favorites. These delicate, flaky treats have a rich history that dates back to the Middle Ages.

They originated in the Middle East and were brought to Europe by the Moors, where they became a staple in many households. The crescent shape is said to represent the horns of a crescent moon, which is often associated with good fortune and prosperity.

When I make these biscuits, I love watching my kids’ faces light up as they take their first bite – they’re just that good! The combination of crunchy almonds and buttery pastry is absolute perfection.

Plus, they’re ridiculously easy to make and can be enjoyed at any time of day. Whether you’re serving them as a snack or using them as a base for desserts, almond crescent biscuits are always a hit.

My family devours them in no time, and I’m happy to oblige with another batch whenever we need it. This recipe has been passed down through generations, and I’m thrilled to share it with you today.

Almond Crescent Biscuits

4.7 from 1291 votes

These Almond Crescent Biscuits are flaky, buttery, and packed with almond flavor. Perfect for breakfast or a snack, they are easy to make and delightfully crispy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
1/2 cup almond paste
1/2 cup milk
1 large egg yolk
1 tsp almond extract

For the Topping

1/2 cup sliced almonds
1 tbsp sugar
1 tbsp melted butter

👨‍🍳Directions

1Preheat oven to 400°F (200°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine flour, baking powder, and salt.
4Add cold, cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
5In a separate bowl, mix almond paste, milk, egg yolk, and almond extract until smooth.
6Add this mixture to the flour mixture and stir until a dough forms.
7The dough should be slightly sticky.
8Turn the dough out onto a lightly floured surface and knead gently a few times.
9Roll the dough into a rectangle about 1/4 inch thick.
10Cut the dough into triangular shapes, about 3 inches wide at the base.
11Roll each triangle from the base to the tip to form a crescent shape.
12Place the crescents on the prepared baking sheet, spacing them about 1 inch apart.
13In a small bowl, mix sliced almonds, sugar, and melted butter.
14Brush the tops of the crescents with the almond mixture, ensuring they are evenly coated.
15Bake for 18-20 minutes, or until the biscuits are golden brown and puffed.
16Check the biscuits after 10 minutes, and rotate the baking sheet to ensure even baking.
17Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes.
18Then, transfer them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Rolling pin
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 280mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 7g🥩Protein: 8g

📝Notes

Tips: For a crisper biscuit, brush the tops with additional melted butter before baking. You can also sprinkle a bit of cinnamon in the almond topping for added flavor.

Watch Video Of How Almond Crescent Biscuits Works

Almond crescent biscuits are always a good choice for any family gathering. They are easy to make and can be customized to suit your taste.

I love serving them fresh from the oven with a cup of coffee or hot chocolate. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

For reheating, place them in the oven at 350°F for about 10 minutes or until warmed through. They can be enjoyed in a variety of ways, and they always bring a smile to everyone’s face.

I often make a double batch and keep one in the freezer for unexpected guests or a quick breakfast option. These biscuits are a versatile and delicious treat that everyone will love.

❓ Frequently Asked Questions About Almond Crescent Biscuits

1. What’s the difference between almond crescent biscuits and regular biscuits?

Almond crescent biscuits have a distinctive flavor and texture thanks to the addition of ground almonds. The nuts add a subtle nutty flavor and a satisfying crunch that’s missing from traditional biscuits.

2. Can I use other types of nuts instead of almonds?

While almonds are traditional in this recipe, you can experiment with other nuts like walnuts or hazelnuts if you prefer. Keep in mind that the flavor will be slightly different, so it’s up to you whether you want to stick with almonds or try something new.

3. How do I store almond crescent biscuits?

These biscuits are best stored in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, consider freezing them – simply thaw at room temperature when you’re ready to serve.

4. Can I make almond crescent biscuits ahead of time?

Yes, these biscuits can be made ahead of time and frozen for later use. Simply thaw at room temperature when you’re ready to serve.

5. What’s the best way to reheat almond crescent biscuits?

If you’ve stored your biscuits in an airtight container at room temperature, you can simply serve them as is. If they’ve been frozen or refrigerated, consider warming them up in the oven at 350°F (180°C) for 5-7 minutes until crispy and golden brown.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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