baked stuffed cabbage recipe

Written BySheba G Updated On
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The Best baked stuffed cabbage recipe

I’ve been making this baked stuffed cabbage recipe for years, and it’s always a hit with my family. It’s a classic dish that’s easy to make and packed with flavor. The combination of tender cabbage leaves, savory ground beef, and tangy tomato sauce is a match made in heaven.

I love how this recipe is versatile enough to be served as a main course or a side dish, making it perfect for any occasion. Whether you’re hosting a big family gathering or just need a quick and easy weeknight meal, this recipe is sure to please even the pickiest of eaters. One of the best things about this recipe is how easy it is to customize to your taste.

Want more spice? Add some red pepper flakes. Want less acidity?

Use less tomato sauce. The possibilities are endless! This recipe has been passed down through generations of home cooks, and I’m so glad I can share it with you today.

So go ahead, give it a try, and see why this baked stuffed cabbage recipe has become a staple in our household.

Baked Stuffed Cabbage

Baked Stuffed Cabbage

4.7 from 1532 votes

This baked stuffed cabbage recipe features a delicious filling of rice, ground beef, and vegetables, all wrapped in tender cabbage leaves and baked to perfection. It’s a comforting and hearty dish that’s perfect for a family meal.

Prep Time20 mins
Cook Time1 hr 15 mins
Resting Time0 mins
Total Time1 hr 35 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

1 lb ground beef
1 cup cooked rice
1 small onion, finely chopped
2 cloves garlic, minced
1 small carrot, finely grated
1 small zucchini, finely grated
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 egg
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano

For the Cabbage

1 large head of cabbage
2 cups water

For the Sauce

1 can (14 oz) tomato sauce
1 cup beef broth
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1 tsp dried basil

👨‍🍳Directions

1Preheat the oven to 375°F.
2Bring a large pot of water to a boil.
3Carefully remove the core from the cabbage and separate the leaves.
4Blanch the cabbage leaves in the boiling water for 2-3 minutes until they are soft and pliable.
5Remove the leaves from the water and set aside.
6In a mixing bowl, combine the ground beef, cooked rice, onion, garlic, carrot, zucchini, breadcrumbs, Parmesan cheese, egg, salt, black pepper, and oregano.
7Mix well until all ingredients are evenly distributed.
8This mixture will be used to stuff the cabbage leaves.
9Lay out a cabbage leaf and place about 1/4 cup of the filling mixture at the base of the leaf.
10Fold the sides of the leaf over the filling and roll tightly to form a packet.
11Repeat with the remaining cabbage leaves and filling.
12Place the stuffed cabbage rolls seam-side down in a baking dish.
13In a separate bowl, mix the tomato sauce, beef broth, salt, black pepper, oregano, and basil.
14Pour the sauce over the stuffed cabbage rolls in the baking dish.
15Add 2 cups of water to the baking dish.
16Cover the dish with foil and bake in the preheated oven for 45 minutes.
17Remove the foil, and bake for an additional 20-25 minutes until the cabbage is tender and the sauce has thickened.
18Remove the baking dish from the oven and let it rest for 5-10 minutes before serving.
19This allows the juices to settle and makes it easier to serve.
20Serve the stuffed cabbage rolls hot, with additional sauce spooned over the top if desired.

🔧Equipment

Large pot
Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 60mg🧂Sodium: 900mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 20g

📝Notes

Tips: You can substitute ground turkey for a leaner option. To make this recipe vegetarian, use cooked lentils or mushrooms instead of ground beef.

Watch Video Of How Baked Stuffed Cabbage Works

Baked stuffed cabbage is a dish that can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months. When reheating, make sure to heat it thoroughly to ensure food safety.

It is a perfect dish to have on hand for a quick and easy meal. It is a great dish to serve at family gatherings and potlucks.

It is also a dish that can be easily customized to suit individual preferences and dietary restrictions. Just remember to keep the cabbage leaves tender and the filling well-seasoned for the best results.

It is a dish that is both comforting and flavorful, making it a favorite among family and friends.

❓ Frequently Asked Questions About Baked Stuffed Cabbage

Q: What’s the best way to store leftover baked stuffed cabbage?

Store leftover baked stuffed cabbage in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef. In fact, using ground turkey makes this dish even healthier!

Q: How do I reheat leftover baked stuffed cabbage?

To reheat leftover baked stuffed cabbage, simply place it in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through.

Q: Can I make the stuffed cabbage rolls ahead of time?

Yes, you can make the stuffed cabbage rolls ahead of time. Simply assemble the rolls as directed, but don’t cook them until you’re ready to bake them.

Q: Is this recipe gluten-free?

This recipe is naturally gluten-free, making it perfect for those with gluten intolerance or sensitivity.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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