raisin cream pie recipe

Written BySheba G Updated On
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The Best raisin cream pie recipe

Raisin cream pie is a comforting classic dessert that has been a staple in my kitchen for years. I first tried this pie during a family gathering and it was love at first bite.

The combination of a creamy filling and a flaky crust makes it a perfect treat for any occasion. My kids always look forward to it and its a great way to sneak in some fruit into their diet with the raisins.

It is a simple recipe to make and the flavor is not too sweet, making it a healthier option compared to other desserts. The pie is not only delicious but also has some health benefits.

Raisins are a good source of fiber and antioxidants, and the cream filling provides a good amount of calcium. This pie is a versatile dessert that can be served for breakfast, brunch, or as a sweet treat after dinner.

Its a great way to end a meal on a sweet note.

Raisin Cream Pie

4.8 from 1753 votes

Raisin cream pie is a delightful dessert with a creamy filling and a flaky crust. This classic pie is perfect for any occasion, from family gatherings to holiday celebrations.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt
1/2 cup butter
1/4 cup cold water

For the Cream Filling

1/2 cup raisins
2 cups heavy cream
1 cup sugar
1 egg

For the Topping

1/2 cup powdered sugar
1/4 cup milk
1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 425°F.
2In a mixing bowl, combine flour and salt.
3Cut in the butter until the mixture resembles coarse crumbs.
4Stir in cold water until the dough comes together.
5Press the dough into a pie dish and set aside.
6In a separate bowl, combine raisins and heavy cream.
7In another bowl, whisk together sugar and egg until smooth.
8Gradually add the sugar mixture to the cream mixture, stirring constantly until well combined.
9Pour the filling into the prepared pie crust.
10Bake in the preheated oven for 30 minutes, or until the crust is golden brown and the filling is set.
11Remove from the oven and let it cool completely.
12In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
13Drizzle the glaze over the cooled pie.
14Allow it to set for a few minutes before slicing and serving.

🔧Equipment

Mixing bowl
Pie dish
Oven
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 80mg🧂Sodium: 400mg🌾Total Carbs: 42g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 3g

📝Notes

Notes: You can soak the raisins in warm water for 10 minutes before adding them to the filling for a plumper raisin. For a healthier option, you can use low-fat cream and reduce the amount of sugar.

Raisin cream pie is a timeless dessert that never fails to impress. It is easy to make and the combination of a creamy filling and a flaky crust makes it a crowd-pleaser.

This pie is perfect for any occasion, from family gatherings to holiday celebrations. Whether you are serving it for breakfast, brunch, or as a sweet treat after dinner, raisin cream pie is always a good idea.

❓ Frequently Asked Questions About Raisin Cream Pie

1. Can I use a pre-made pie crust for this recipe?

Yes, you can use a pre-made pie crust to save time. Simply follow the instructions on the package to prepare the crust and skip the dough-making steps.

2. Can I substitute the raisins with other dried fruits?

Yes, you can substitute the raisins with other dried fruits like cranberries or apricots. The cooking time and method will remain the same.

3. How should I store leftover raisin cream pie?

Store any leftover raisin cream pie in an airtight container in the refrigerator. It will keep for up to 3 days.

4. Can I freeze raisin cream pie?

Yes, you can freeze raisin cream pie. Wrap the pie tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

5. Can I make this pie ahead of time?

Yes, you can make this pie a day ahead of time. Store it in the refrigerator and bring it to room temperature before serving. The crust will maintain its flaky texture and the filling will remain creamy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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