apple bbq sauce recipe

Written BySheba G Updated On
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The Best apple bbq sauce recipe

I’m so excited to share with you my favorite Apple BBQ Sauce recipe that’s become a staple in our household. I discovered this recipe a few years ago, and it’s been a game-changer for our family gatherings and everyday meals.

The combination of sweet and tangy flavors is absolutely irresistible, and the best part is that it’s incredibly easy to make. My kids love helping me in the kitchen, and they’re always eager to taste the latest creation.

We’ve used this sauce on everything from grilled chicken and burgers to pork ribs and even as a dip for veggies. It’s a versatile condiment that never fails to impress.

The original recipe I found was from a trusted food blog, but I’ve tweaked it to suit our tastes, adding a bit more apple cider vinegar and honey for extra depth of flavor. This Apple BBQ Sauce has become a staple in our pantry, and I’m confident it’ll become one of your go-to recipes too.

Whether you’re planning a backyard barbecue or just need a quick dinner solution, this sauce is sure to please even the pickiest eaters. Plus, it’s packed with nutrients from the apples and onions, making it a guilt-free addition to your meal routine.

Apple BBQ Sauce

4.7 from 1380 votes

This Apple BBQ Sauce is a unique twist on traditional barbecue sauce, with a sweet and tangy flavor from apples and a hint of smokiness. It’s perfect for grilling, basting, or dipping.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 12Cuisine: InternationalCalories: 45 kcal

🥘Ingredients

Ingredients

2 cups apple cider
1 medium onion, finely chopped
1/2 cup apple cider vinegar
1/2 cup ketchup
1/2 cup packed brown sugar
1/4 cup Worcestershire sauce
2 tbsp tomato paste
1 tbsp smoked paprika
1 tbsp garlic powder
1 tsp salt
1 tsp black pepper
1/2 tsp cayenne pepper

👨‍🍳Directions

1In a saucepan over medium heat, combine apple cider, chopped onion, apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, tomato paste, smoked paprika, garlic powder, salt, black pepper, and cayenne pepper.
2Stir well to combine.
3Bring to a simmer, then reduce heat to medium-low and let it cook, stirring occasionally, for about 20 minutes.
4The sauce should thicken slightly and the onions should be translucent.
5Remove the saucepan from the heat and let it cool for about 5 minutes.
6Then, use a blender or immersion blender to puree the sauce until smooth.
7This will give the sauce a velvety texture and ensure that the onions are fully incorporated.
8Be careful when blending hot liquids, as they can splatter.
9If using a blender, allow the sauce to cool slightly more before blending and cover the blender lid with a towel to prevent splattering.
10Return the blended sauce to the saucepan and cook over low heat for an additional 5-10 minutes, stirring occasionally.
11This will help to further thicken the sauce and allow the flavors to meld together.
12The sauce should reach a consistency similar to traditional BBQ sauce.
13If the sauce becomes too thick, thin it out with a little water.
14If it is too thin, simmer it a bit longer.
15Taste and adjust the seasoning if necessary.
16If you prefer a sweeter sauce, add more brown sugar.
17For a tangier sauce, add more apple cider vinegar.
18If you like it spicier, add more cayenne pepper.
19Allow the sauce to cool to room temperature before using or storing.
20The sauce will thicken as it cools.
21Store the apple BBQ sauce in an airtight container in the refrigerator for up to 2 weeks.
22You can also freeze it for up to 3 months.
23Before using, reheat the sauce gently in a saucepan over low heat, stirring occasionally, until warmed through.
24Use it as a basting sauce for grilled meats, as a dipping sauce, or as a condiment for sandwiches and burgers.

🔧Equipment

Saucepan
Wooden spoon
Blender or immersion blender

📊Nutrition Facts (per serving)

🔥Calories: 45 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 250mg🌾Total Carbs: 11g🥦Dietary Fiber: 0g🍬Sugars: 9g🥩Protein: 0g

📝Notes

Tips: For a smokier flavor, you can add a small amount of liquid smoke to the sauce. To make this recipe in a slow cooker, combine all the ingredients and cook on low for 4-6 hours, then blend until smooth.

Watch Video Of How Apple BBQ Sauce Works

This Apple BBQ Sauce recipe has become a trusted companion in our kitchen, perfect for any occasion or daily meal. Its versatility and ease of preparation make it an excellent addition to your repertoire.

My family loves it because it’s not only delicious but also packed with nutrients from the apples and onions. We’ve used it on countless occasions, from casual weeknight dinners to special events like holidays or potlucks.

Its ease of storage and reheating makes it ideal for meal prep or last-minute gatherings.

❓ Frequently Asked Questions About Apple BBQ Sauce

Q: What type of apples should I use for this recipe?

I recommend using a mix of Granny Smith and Gala apples for the best flavor balance.

Q: Can I make this sauce without an immersion blender?

You can still make the sauce without an immersion blender, but be prepared for a bit more effort in terms of blending.

Q: How long does this sauce keep in the fridge?

This sauce will keep in the fridge for up to 2 weeks when stored properly in an airtight container.

Q: Can I use store-bought apple cider vinegar instead of homemade?

While store-bought apple cider vinegar will work, using homemade adds an extra layer of depth and complexity to the sauce.

Q: What other ingredients can I add to customize this recipe?

You can experiment with different spices like cinnamon or nutmeg for added warmth or try adding some diced jalapenos for an extra kick.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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