purple cabbage salad recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best purple cabbage salad recipe

I love purple cabbage salad because it’s a refreshing and healthy twist on traditional coleslaw. The crunchy texture of the cabbage, combined with the sweetness of the carrots and the tanginess of the vinegar, makes for a perfect side dish that’s perfect for any occasion. My family and I have been making this recipe for years, and it’s always a hit.

We serve it at family gatherings, potlucks, and even as a quick lunch. One of the best things about this recipe is that it’s incredibly easy to make. Simply shred the cabbage, grate the carrots, and mix in your favorite seasonings.

You can also customize it to your taste by adding other ingredients like chopped onions or bell peppers. I’ve even made it with store-bought slaw mix to save time. The result is a delicious and nutritious side dish that’s sure to please even the pickiest eaters.

Plus, it’s packed with vitamins and antioxidants from the cabbage and carrots. As an added bonus, this recipe is also gluten-free and vegan-friendly, making it a great option for those with dietary restrictions. I’ve served it at countless family gatherings, holiday meals, and even as a quick snack after school or sports practice.

My kids love helping me make it in the kitchen, and they’re always excited to see what new flavors we’ll come up with next. Whether you’re looking for a healthy alternative to traditional coleslaw or just want to mix things up in your meal planning routine, this purple cabbage salad recipe is sure to become a staple in your household.

Purple Cabbage Salad

4.7 from 682 votes

A refreshing and colorful salad made with purple cabbage, crisp apples, and a tangy dressing. Perfect as a side dish or a light meal.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Salad

1 small purple cabbage, thinly shredded
2 medium apples, cored and thinly sliced
1 medium red onion, thinly sliced
1/2 cup raisins
1/2 cup chopped walnuts

For the Dressing

1/4 cup olive oil
1/4 cup apple cider vinegar
1 tbsp Dijon mustard
1 tbsp honey
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

👨‍🍳Directions

1In a large bowl, combine the shredded purple cabbage, sliced apples, sliced red onion, raisins, and chopped walnuts.
2Mix well to ensure all ingredients are evenly distributed.
3The bowl should be filled with a vibrant mix of colors and textures.
4In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, black pepper, and paprika until the mixture is smooth and well combined.
5The dressing should have a tangy aroma with a slight sweetness from the honey.
6Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
7Make sure the dressing is well distributed, and the salad is evenly coated with a glossy sheen.
8Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
9The cabbage will soften slightly and the flavors will intensify, creating a more harmonious taste experience.

🔧Equipment

Large bowl
Whisk
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 12g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 400mg🌾Total Carbs: 18g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 2g

📝Notes

Tips: You can add other ingredients like shredded carrots or chopped bell peppers for extra crunch and nutrition.

Watch Video Of How Purple Cabbage Salad Works

This purple cabbage salad is always a good idea. It is a versatile dish that can be served for any occasion, from casual family dinners to special gatherings.

Plus, it works well with a variety of main dishes, making it a great addition to any menu. It is also easy to customize based on your preferences or dietary needs.

I often make a big batch of this salad for family gatherings and holidays. It’s a hit with both kids and adults.

Plus, it’s a great way to get everyone to eat more vegetables. It’s a refreshing and light salad that is perfect for any time of year.

❓ Frequently Asked Questions About Purple Cabbage Salad

What type of cabbage should I use?

The best type of cabbage to use for this recipe is purple cabbage or napa cabbage. Both of these varieties have a milder flavor than white cabbage and a more delicate texture that holds up well to shredding.

Can I use pre-shredded cabbage?

Yes, you can use pre-shredded cabbage if you prefer not to shred it yourself. However, keep in mind that pre-shredded cabbage may be more expensive than buying whole heads of cabbage.

How long does this recipe take to prepare?

This recipe is quick and easy to prepare – it takes about 10-15 minutes from start to finish.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing all of the ingredients up until the final mixing step. Store them in separate containers in the refrigerator until you’re ready to serve.

Is this recipe suitable for vegans?

This recipe is suitable for vegans as long as you use vegan-friendly mayonnaise or yogurt substitute.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts