chicken and white bean soup recipe

Written BySheba G Updated On
chicken and white bean soup recipe
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The Best chicken and white bean soup recipe

I’m so excited to share this delicious chicken and white bean soup recipe with you all! This hearty, comforting dish is a staple in our household, and I just know you’ll love it too.

The combination of tender chicken, creamy white beans, and aromatic vegetables is a match made in heaven. I’ve been making this soup for years, and it’s always a hit with my family.

Whether we’re looking for a quick and easy dinner or a soothing meal to warm us up on a chilly day, this soup never fails to deliver. The best part?

It’s incredibly easy to make and can be adapted to suit your tastes and dietary needs. I’ve included some helpful tips and variations below to ensure you get the most out of this recipe.

Chicken and White Bean Soup

Chicken and White Bean Soup

4.9 from 1271 votes

A hearty and comforting soup made with tender chicken, creamy white beans, and aromatic vegetables in a savory broth. This simple one-pot meal is perfect for a cozy weeknight dinner and is both nourishing and satisfying.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 tablespoons olive oil
1 large onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon red pepper flakes (optional)
8 cups low-sodium chicken broth
2 (15-ounce) cans cannellini beans, drained and rinsed
1 (14.5-ounce) can diced tomatoes, undrained
2 cups cooked chicken, shredded or diced
2 bay leaves
Salt and black pepper to taste
1/4 cup fresh parsley, chopped

👨‍🍳Directions

1Heat the olive oil in a large pot or Dutch oven over medium heat.
2Add the diced onion, carrots, and celery and cook, stirring occasionally, until the vegetables are softened, about 5 to 7 minutes.
3Add the minced garlic, dried thyme, dried rosemary, and red pepper flakes if using.
4Cook for 1 minute until fragrant, stirring constantly to prevent the garlic from burning.
5Pour in the chicken broth and add the drained cannellini beans, diced tomatoes with their juices, shredded cooked chicken, and bay leaves.
6Stir everything together to combine.
7Bring the soup to a boil over high heat, then reduce the heat to low and let it simmer partially covered for 20 minutes.
8The soup is ready when the flavors have melded and the vegetables are tender.
9Remove the bay leaves from the pot and season the soup with salt and black pepper to taste.
10Ladle the soup into bowls and garnish with fresh chopped parsley before serving.

🔧Equipment

Large pot or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons
Ladle
Soup bowls

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 45mg🧂Sodium: 700mg🌾Total Carbs: 35g🥦Dietary Fiber: 8g🍬Sugars: 6g🥩Protein: 25g

📝Notes

For a thicker soup, mash about half of the beans before adding them to the pot. You can substitute leftover rotisserie chicken for convenience. This soup stores well in the refrigerator for up to 4 days.

Watch Video Of How Chicken and White Bean Soup Works

This chicken and white bean soup is one I keep coming back to because it feeds a crowd without much fuss and never sits heavy.

I make it for weeknights and holidays alike, and it works just as well at a family gathering where everyone eats at different times.

It is simple, filling, and the kind of pot everyone goes back to for seconds.

❓ Frequently Asked Questions About Chicken and White Bean Soup

1. What type of chicken should I use for this recipe?

I recommend using boneless, skinless chicken breasts or thighs for this recipe. You can also use leftover roast chicken if you have some on hand.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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