beef chuck boneless short ribs recipe

Written BySheba G Updated On
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The Best beef chuck boneless short ribs recipe

I’m so excited to share this beef chuck boneless short ribs recipe with you all. It’s one of our family’s favorite dishes, and for good reason – it’s hearty, flavorful, and ridiculously easy to make.

I’ve been making this recipe for years, and it never fails to impress. Whether we’re having a big family gathering or just a weeknight dinner, these short ribs are always a hit.

And the best part? They’re actually quite healthy, considering how rich they taste.

The beef chuck is packed with nutrients, and when you slow cook it in a flavorful sauce, it becomes tender and falls-apart delicious. Plus, you can serve it over mashed potatoes, egg noodles, or even on its own as a main dish – the options are endless!

So if you’re looking for a new recipe to add to your repertoire, look no further than these amazing beef chuck boneless short ribs. Trust me when I say your family will love them as much as mine does.

And don’t even get me started on the leftovers – this recipe makes a ton of food that’s perfect for reheating throughout the week.

Braised Beef Chuck Boneless Short Ribs

4.7 from 1126 votes

Tender and flavorful beef chuck boneless short ribs braised to perfection with a rich, savory sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 750 kcal

🥘Ingredients

For the Short Ribs

2 lbs beef chuck boneless short ribs
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Braising Liquid

1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 bottle red wine
2 cups beef broth
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
2 bay leaves

For Garnish

2 tbsp chopped fresh parsley

👨‍🍳Directions

1Season short ribs with salt and black pepper.
2Heat olive oil in a Dutch oven over medium-high heat.
3Add short ribs and sear on all sides until browned, about 5-7 minutes.
4Remove short ribs from pot and set aside.
5In the same pot, add onion, carrots, and celery.
6Cook, stirring occasionally, until vegetables are softened, about 5-7 minutes.
7Add garlic and cook for an additional 1 minute until fragrant.
8Pour in red wine, scraping the bottom of the pot to deglaze.
9Cook until liquid has reduced by half.
10Stir in beef broth, tomato paste, thyme, rosemary, and bay leaves.
11Bring to a boil.
12Return short ribs to the pot, submerging them in the braising liquid.
13Reduce heat to low, cover, and let simmer for 2.
5 to 3 hours, until meat is tender and easily pulls apart with a fork.
14Remove short ribs from the pot and set aside.
15Strain the braising liquid through a fine-mesh sieve into a separate bowl, discarding the solids.
16Return the liquid to the pot and cook over medium heat until reduced to a thick sauce.
17Slice the short ribs against the grain and serve with the reduced sauce spooned over the top.
18Garnish with chopped fresh parsley.

🔧Equipment

Dutch oven or large heavy-bottomed pot with lid
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 750 kcal🧈Total Fat: 45g💛Saturated Fat: 18g❤️Cholesterol: 180mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 55g

📝Notes

Tips: For added richness, stir in a tablespoon of balsamic vinegar before serving. You can also make this in a crockpot on low for 8 hours.

Watch Video Of How Braised Beef Chuck Boneless Short Ribs Works

Beef chuck boneless short ribs are a versatile and delicious dish that can be enjoyed any time of the year. They’re perfect for family gatherings, holiday meals, or even a weeknight dinner.

Leftovers can be stored in the refrigerator for up to 4 days. To reheat, simply place the ribs in a baking dish, cover with foil, and heat in the oven at 325°F (165°C) until warmed through.

You can also shred the meat and use it in tacos, sandwiches, or even a hearty soup. I always have a jar of sauce to add while reheating or serving.

I will add a little bit of the sauce to the beef chuck boneless short ribs while reheating and serving, to add that extra flavor and moisture to the dish. Giving the beef chuck boneless short ribs a boost of flavor and moisture will make your meal even more satisfying.

❓ Frequently Asked Questions About Braised Beef Chuck Boneless Short Ribs

Q: What is beef chuck?

Beef chuck is a cut of meat from the shoulder area of the cow. It’s typically taken from the upper portion of the chuck primal cut and can be used in a variety of recipes.

Q: What is the difference between bone-in and boneless short ribs?

Bone-in short ribs have a more traditional appearance and are often preferred by chefs for their rich flavor and texture. Boneless short ribs, like those used in this recipe, are more convenient and easier to cook.

Q: Can I use other types of meat instead of beef chuck?

You can use other types of meat like pork or lamb in place of beef chuck, but keep in mind that the flavor and texture will be slightly different.

Q: How long do I need to cook the short ribs?

The cooking time for short ribs will depend on your oven or slow cooker settings. Generally speaking, you’ll want to cook them on low for at least 8 hours or until they’re tender and fall-apart delicious.

Q: Can I make this recipe in advance?

Yes, you can prepare this recipe ahead of time by browning the meat and making the sauce separately before assembling everything together and cooking it.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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