rice in oven recipe

Written BySheba G Updated On
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The Best rice in oven recipe

I’ve been making rice in the oven for years, and it’s still a staple in my household. I first discovered this recipe when I was looking for a way to cook rice that was easy and didn’t require constant monitoring.

The result is a perfectly cooked grain that’s fluffy, tender, and infused with the flavors of your choice. My family loves it when I make this recipe for weeknight dinners or special occasions.

It’s also a great way to use up leftover vegetables or herbs. One of the best things about this recipe is that it’s incredibly versatile – you can add almost anything to the rice and it will turn out delicious.

Whether you’re a busy parent looking for a quick dinner solution or a health-conscious individual seeking out nutritious meals, this recipe is sure to please. The best part is that it’s incredibly easy to make and requires minimal effort on your part.

Simply toss the ingredients in a baking dish, pop it in the oven, and let the magic happen.

Oven-Baked Rice

Oven-Baked Rice

4.7 from 1023 votes

This oven-baked rice recipe is a simple and delicious side dish. It’s perfect for meal prepping and pairs well with a variety of main courses.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups long-grain white rice
4 cups low-sodium chicken broth
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

👨‍🍳Directions

1Preheat oven to 375°F.
2Rinse the rice under cold water until the water runs clear.
Drain well.
3This helps to remove excess starch and prevents the rice from becoming too sticky.
4In a large baking dish, combine the rice, chicken broth, olive oil, salt, black pepper, and garlic powder.
5Stir well to ensure the rice is evenly coated with the oil and seasonings.
6The rice should be submerged in the liquid.
7Cover the baking dish tightly with aluminum foil.
8Place it in the preheated oven.
9Bake for 25 minutes.
10This allows the rice to absorb the liquid and begin to cook.
11After 25 minutes, remove the baking dish from the oven and gently fluff the rice with a fork.
12Stir the rice to ensure it is not sticking to the bottom of the dish.
13Cover the dish again and return it to the oven.
14Bake for an additional 5 minutes.
15This step helps to ensure the rice is evenly cooked and fluffy.
16Remove the baking dish from the oven and let it rest, covered, for 5 minutes.
17This allows the rice to steam and become even fluffier.
18After resting, remove the foil and fluff the rice with a fork one more time.
19The rice should be tender and slightly firm to the bite, indicating it is fully cooked.
20Serve the oven-baked rice hot as a side dish to your favorite main courses.
21Enjoy the fluffy and evenly cooked rice.
22Any leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

🔧Equipment

Large baking dish
Measuring cups
Measuring spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 55g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 7g

📝Notes

Tips: For added flavor, you can sauté onions, garlic, or vegetables in the olive oil before adding the rice and broth. You can also use vegetable broth instead of chicken broth for a vegetarian option.

Watch Video Of How Oven-Baked Rice Works

Oven-baked rice is a reliable and delicious dish that’s perfect for any occasion. It’s easy to make, customizable, and always a hit with family and friends.

It can be stored in the refrigerator for up to 5 days and can be easily reheated for quick and convenient meals. You can serve it as a side dish or a main course, depending on your preferences.

It pairs well with a variety of proteins and vegetables, making it a versatile addition to any meal. I always find myself coming back to this recipe because it’s simple, comforting, and brings everyone together.

It’s a dish that I know my family will love, no matter the occasion.

❓ Frequently Asked Questions About Oven-Baked Rice

What type of rice works best for this recipe?

Any type of white or brown rice will work well in this recipe. However, I find that long-grain white rice produces the best results.

Can I add other ingredients to the rice while it’s cooking?

Absolutely! You can add diced vegetables, herbs, spices, or even meat to the rice while it’s cooking. Just be sure to adjust the cooking time accordingly.

How do I prevent the rice from burning in the oven?

To avoid burning the rice, be sure to stir it occasionally while it’s cooking. You can also cover the dish with foil if you’re concerned about burning.

Can I make this recipe ahead of time?

Yes, you can prepare the ingredients ahead of time and store them in an airtight container until you’re ready to cook the rice.

Is this recipe suitable for vegetarians or vegans?

This recipe is suitable for both vegetarians and vegans as long as you use vegetable broth instead of chicken broth.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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