easy bean and ham soup recipe

Written BySheba G Updated On
easy bean and ham soup recipe
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The Best easy bean and ham soup recipe

I love to cook meals that are hearty, comforting, and easy to make. This easy bean and ham soup is one of those dishes that always brings a smile to my family’s faces.

It’s a classic recipe that has been passed down through generations and is perfect for any occasion, whether it’s a cozy dinner at home or a large family gathering. The combination of beans and ham creates a rich, savory flavor that warms the soul.

The beans add a nice texture and are packed with protein and fiber, making this soup a healthy choice. The ham adds a smoky depth of flavor that makes every spoonful satisfying.

Plus, it’s a great way to use up leftover ham, making it a budget-friendly option as well. My kids love it because it’s hearty and filling, and it’s a dish that I can easily double or triple the recipe for larger gatherings.

I think you will love this recipe, it’s one that I always keep in my back pocket for any occasion.

Easy Bean and Ham Soup

Easy Bean and Ham Soup

4.8 from 1467 votes

This easy bean and ham soup recipe is a comforting and hearty dish perfect for any occasion. It’s packed with protein and fiber, making it a healthy choice for the whole family.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb dried navy beans, rinsed and picked over
2 cups chopped ham
1 large onion, diced
2 cloves garlic, minced
2 carrots, diced
2 stalks celery, diced
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
2 tbsp olive oil

👨‍🍳Directions

1Rinse and pick over the navy beans to remove any debris.
2Place the beans in a large pot and cover with water.
3Bring to a boil over high heat.
4Reduce the heat to medium-low, cover, and let the beans simmer for 10 mins.
This will help soften the beans and reduce cooking time.
5Drain the beans and set aside.
6Preheat the oven to 375°F.
7Add 2 cups of water to the beans and let them cook for 25-30 mins.
8While the beans are cooking, heat the olive oil in a large pot over medium heat.
9Add the diced onions, carrots, and celery.
10Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
11The vegetables will be translucent and slightly golden.
12Add the minced garlic and cook for an additional 1 minute, stirring constantly to prevent burning.
13The garlic will be fragrant and lightly browned.
14Add the chopped ham, thyme, and rosemary.
15Stir well to combine and cook for an additional 2-3 minutes, until the ham is heated through and the spices are fragrant.
16Add the cooked beans, diced tomatoes, and chicken broth to the pot.
17Stir well to combine.
18Bring the soup to a boil over high heat.
19Reduce the heat to medium-low, cover, and let the soup simmer for 20-25 minutes.
20The soup will thicken slightly and the flavors will meld together.
21Season with salt and pepper to taste.
22Ladle the soup into bowls and serve hot.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute different types of beans if you prefer, such as pinto or kidney beans. To make this soup in a slow cooker, combine all the ingredients except the ham in the slow cooker. Cook on low for 6-8 hours. Add the ham and cook for an additional 30 minutes.

Watch Video Of How Easy Bean and Ham Soup Works

This easy bean and ham soup is a versatile and delicious dish that’s perfect for any occasion. It’s a great meal for a cozy dinner at home or a large family gathering.

The soup can be made ahead of time and reheated, making it a convenient option for busy weeknights. You can also freeze leftovers for a quick and easy meal later.

Serve with crusty bread or cornbread for a hearty and satisfying meal. I always keep this recipe on hand for any occasion.

❓ Frequently Asked Questions About Bean and Ham Soup

Can I use canned beans instead of dried beans?

Yes, you can use canned beans instead of dried beans. If you use canned beans, you can skip the step of soaking and pre-cooking the beans. Simply add the canned beans to the pot along with the other ingredients and adjust the cooking time accordingly.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Combine all the ingredients except the ham in the slow cooker. Cook on low for 6-8 hours. Add the ham and cook for an additional 30 minutes.

Can I freeze this soup?

Yes, this soup freezes well. Let the soup cool completely before freezing. Store in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I make this soup vegetarian?

Yes, you can make this soup vegetarian by omitting the ham and using vegetable broth instead of chicken broth. You can also add other vegetables like bell peppers or zucchini to make it more hearty.

How can I make this soup spicier?

If you like a bit of heat, you can add diced jalapenos or red pepper flakes to the soup. Start with a small amount and adjust to taste. You can also serve the soup with hot sauce on the side for those who like it spicy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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