bowtie chicken pasta recipe

Written BySheba G Updated On
bowtie chicken pasta recipe
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The Best bowtie chicken pasta recipe

I’m so excited to share this delicious bowtie chicken pasta recipe with you all. This dish has been a staple in our household for years, and it’s always a crowd-pleaser. The combination of tender chicken, flavorful sauce, and perfectly cooked pasta is a match made in heaven.

My kids love helping me prepare this meal, and it’s a great way to get them involved in the kitchen. As a busy mom, I appreciate how easy this recipe is to make and how quickly it can be prepared. Whether you’re looking for a weeknight dinner or a special occasion meal, this bowtie chicken pasta is sure to impress.

The best part? It’s packed with nutrients and is relatively healthy, making it a great choice for families who want to eat well without sacrificing flavor. In fact, one of the reasons I love this recipe so much is that it’s incredibly versatile – you can customize it to suit your tastes and dietary needs.

Want to add some extra veggies? Go for it! Need to make it gluten-free?

No problem! This recipe is truly adaptable, making it perfect for anyone who wants to get creative in the kitchen. When I first started making this recipe, I was blown away by how easy it was to follow and how quickly it came together.

Now, my kids request it all the time – they just love the way the pasta holds onto the sauce and the flavors of the chicken really shine through. I’ve even started experimenting with different types of pasta shapes and sizes – but honestly, bowtie remains my favorite because of its fun shape and how well it holds onto those delicious sauces. This recipe has become a staple in our household not just because of its taste but also because of its ease of preparation and versatility – we can make adjustments as needed without ever feeling like we’re compromising on flavor or texture.

Bowtie Chicken Pasta with Creamy Tomato Sauce

Bowtie Chicken Pasta with Creamy Tomato Sauce

4.8 from 1565 votes

This comforting dish features tender bowtie pasta, juicy chicken, and a rich, creamy tomato sauce. It’s a perfect weeknight meal that’s easy to prepare and satisfying to eat.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Pasta

12 oz bowtie pasta
1 tablespoon salt
4 cups water

For the Chicken

1 lb boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

For the Sauce

2 tablespoons butter
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup heavy cream
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes

For Garnish

2 tablespoons chopped fresh parsley
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Bring water to a boil in a large pot over high heat.
2Add salt and bowtie pasta, stirring occasionally.
3Cook until pasta is al dente, about 8-10 minutes.
4Drain and set aside.
5While the pasta is cooking, season chicken breasts with salt and black pepper.
6Heat olive oil in a large skillet over medium-high heat.
7Add chicken and cook until browned and cooked through, about 6-7 minutes per side.
8Remove chicken from skillet and set aside to rest.
9In the same skillet, reduce heat to medium and add butter.
10Once melted, add onion and cook until softened and translucent, about 3-4 minutes.
11Add garlic and cook for an additional 1 minute until fragrant.
12Add diced tomatoes, heavy cream, basil, oregano, and red pepper flakes to the skillet.
13Stir well to combine and bring to a simmer.
14Cook for 5-7 minutes, until the sauce has thickened slightly.
15Slice the rested chicken into strips and add it to the skillet with the sauce.
16Stir to combine and cook for an additional 2-3 minutes, until the chicken is heated through.
17Add the cooked pasta to the skillet with the chicken and sauce.
18Toss gently to combine, ensuring the pasta is well coated in the sauce.
19If the sauce is too thick, add a little pasta water to reach your desired consistency.
20Serve the bowtie chicken pasta hot, garnished with chopped fresh parsley and grated Parmesan cheese.

🔧Equipment

Large pot
Large skillet
Wooden spoon
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 115mg🧂Sodium: 1200mg🌾Total Carbs: 48g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 35g

📝Notes

Tips: For a spicier sauce, add more red pepper flakes. You can also add vegetables like spinach or mushrooms to the sauce for extra nutrition and flavor.

Watch Video Of How Bowtie Chicken Pasta with Creamy Tomato Sauce Works

This bowtie chicken pasta recipe is a family favorite that always gets requests for seconds. It is a perfect dish for a busy weeknight or for feeding a crowd on the weekends.

The combination of tender chicken, al dente pasta, and a creamy sauce is sure to please everyone at the table. It is a versatile dish that can be customized with different vegetables or cheeses and can be made ahead of time for easier meal planning.

Bowtie chicken pasta is a one-pan meal that is easy to make and always hits the spot. Plus, it can be customized to fit various dietary needs, making it a great option for any occasion.

I love that it can be made ahead of time and reheated later, making it a great option for meal prepping or for feeding a crowd.

❓ Frequently Asked Questions About Bowtie Chicken Pasta with Creamy Tomato Sauce

Q: What type of pasta should I use for this recipe?

This recipe works beautifully with any type of pasta you prefer – bowtie (farfalle) is my go-to choice because of its fun shape and how well it holds onto those delicious sauces. That being said, feel free to experiment with other shapes like penne or linguine if you’d like!

Q: Can I use leftover chicken in this recipe?

Yes! Using leftover chicken makes this recipe even quicker to prepare – just be sure to adjust the seasoning accordingly based on how much chicken you’re using.

Q: What kind of cheese should I use?

I recommend using a blend of mozzarella and parmesan for an authentic Italian flavor – but feel free to experiment with other cheeses like cheddar or gouda if you’d like!

Q: Can I make this recipe in advance?

Sure thing! You can prep the sauce up to 24 hours in advance – just refrigerate until ready to assemble and serve.

Q: How do I store leftovers?

You can store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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