chicken and rice skillet recipe

Written BySheba G Updated On
chicken and rice skillet recipe
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The Best chicken and rice skillet recipe

I have always loved a good chicken and rice skillet recipe, it is a classic dish that my family has enjoyed for generations. This recipe is one of my go-to meals for busy weeknights or for family gatherings. The combination of tender chicken and fluffy rice with a medley of vegetables and seasonings creates a comforting and satisfying dish. My kids love it because it is hearty and filling, and I love it because it is easy to make and packed with nutrients.

This dish is a great way to ensure that everyone gets a balanced meal with plenty of protein, carbohydrates, and vegetables. It is a versatile dish that can be customized to suit different tastes and dietary needs. I often make this recipe when I want something comforting and homey, and it always delivers. The aroma that fills the kitchen as it cooks is incredibly comforting and reminds me of home.

It is a dish that brings everyone to the table and creates a sense of warmth and togetherness. Plus, it is a budget-friendly meal that can feed a crowd without breaking the bank. I often double the recipe and have leftovers for lunch the next day. It is a dish that you can feel good about serving to your family and friends.

I have experimented with different ingredients and seasonings over the years, but the classic combination of chicken, rice, and vegetables always wins. The chicken is cooked until it is tender and juicy, and the rice is perfectly cooked and fluffy. The vegetables add a nice crunch and a pop of color to the dish. It is a dish that is sure to please even the pickiest of eaters.

The best part about this recipe is that it is so easy to make. It requires just a few simple ingredients and a little bit of time. You can have a delicious and satisfying meal on the table in no time. It is a dish that is perfect for a busy weeknight or for a family gathering.

It is a dish that is sure to become a family favorite.

Chicken and Rice Skillet Recipe

Chicken and Rice Skillet Recipe

4.8 from 1529 votes

This one-skillet chicken and rice recipe is a comforting and hearty meal. It is a perfect dish for a family dinner or a weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken and Rice

2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup white long-grain rice, rinsed and drained
1 small onion, finely chopped
2 cloves garlic, minced
1 cup chicken broth
1 cup water
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried thyme
1 bay leaf
1 cup frozen mixed vegetables (carrots, peas, and corn)

For the Garnish

Fresh parsley, chopped
Lemon wedges

👨‍🍳Directions

1Heat the olive oil in a large skillet over medium heat.
2Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-5 minutes.
3Stir frequently to prevent burning.
4Add the chicken pieces to the skillet, season with salt, black pepper, and paprika.
5Cook until the chicken is browned on all sides and cooked through, about 5-7 minutes.
6Use a spoon to break up any lumps of chicken.
7Stir frequently to ensure even cooking.
8Stir in the rinsed rice, ensuring it is well coated with the oil and chicken juices.
9Add the chicken broth, water, dried thyme, and bay leaf.
10Stir well to combine.
11Bring the mixture to a boil.
12Reduce the heat to low, cover the skillet with a lid, and let it simmer for 20 minutes.
13Do not remove the lid during this time.
14After 20 minutes, remove the lid and stir in the frozen mixed vegetables.
15Cover the skillet again and let it cook for an additional 5 minutes, or until the vegetables are heated through and the rice is tender.
16If the rice is still not tender, add a little more water and cook for another 5 minutes.
17Remove the skillet from the heat and let it rest, covered, for 5 minutes.
18This allows the rice to absorb any remaining liquid and become fluffy.
19Fluff the rice with a fork and garnish with chopped parsley and lemon wedges before serving.
20Serve hot and enjoy.

🔧Equipment

Large skillet with a lid
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: You can substitute brown rice for a healthier option. Add your favorite vegetables to customize the dish to your liking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Chicken and Rice Skillet Recipe Works

This chicken and rice skillet recipe is a versatile and delicious dish that is perfect for any occasion. It is a great meal for a family gathering or a weeknight dinner. You can customize it to your liking by adding your favorite vegetables or seasonings. It is a budget-friendly meal that can feed a crowd without breaking the bank.

It is a dish that you can feel good about serving to your family and friends. It is a dish that is sure to become a family favorite. The leftovers can be stored in an airtight container in the refrigerator for up to 3 days, and they reheat well in the microwave or on the stovetop. I often make a big batch and have leftovers for lunch the next day.

You can also freeze the leftovers for up to 3 months. It is a dish that is sure to please even the pickiest of eaters. It is a dish that is comforting and hearty and perfect for any occasion. It is a dish that is sure to become a family favorite.

It is a dish that is easy to make and packed with flavor. It is a dish that is sure to please even the pickiest of eaters. It is a dish that is comforting and hearty and perfect for any occasion. It is a dish that is sure to become a family favorite.

❓ Frequently Asked Questions About Chicken and Rice Skillet

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Chicken thighs are juicier and more flavorful, but they may take longer to cook. Add them to the skillet and cook until they are no longer pink in the middle.

2. Can I make this recipe in the oven?

Yes, you can make this recipe in the oven. After step 3, transfer the skillet to a preheated 375°F (190°C) oven and bake, covered, for 25-30 minutes. Then, follow the remaining steps.

3. Can I freeze the leftovers?

Yes, you can freeze the leftovers. Let them cool completely, then transfer them to an airtight container or freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

4. Can I add more vegetables to the dish?

Yes, you can add more vegetables to the dish. Feel free to add your favorite vegetables, such as bell peppers, zucchini, or mushrooms. Add them to the skillet along with the frozen mixed vegetables.

5. Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Combine all the ingredients except the frozen vegetables in the slow cooker. Cook on low for 6-8 hours. Add the frozen vegetables during the last 30 minutes of cooking. Stir and serve hot.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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