chicken with snow peas recipe

Written BySheba G Updated On
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The Best chicken with snow peas recipe

I’m so excited to share this amazing chicken with snow peas recipe with you all. This dish has been a staple in our household for years, and I just can’t get enough of it. The combination of tender chicken, crunchy snow peas, and savory sauce is just perfect.

I love how easy it is to make, too – just toss everything together in one pan and let the magic happen. My kids adore this recipe, and it’s a great way to get them to eat their veggies. Plus, it’s so versatile – we’ve had it for weeknight dinners, family gatherings, and even as a quick lunch on the go.

And the best part? It’s incredibly healthy, too – packed with protein, veggies, and all the good stuff. I’ve made this recipe countless times over the years, but I still get excited every time I see those snow peas sizzling in the pan.

There’s something about the way they add a burst of freshness to the dish that just makes me smile. And let me tell you – my family loves it just as much as I do. We’ve had it with rice, noodles, or even just served on its own – however you choose to serve it, you won’t be disappointed.

So go ahead, give this recipe a try – I promise you won’t regret it! It’s a classic for a reason, after all.

Chicken with Snow Peas Stir-Fry

4.6 from 1303 votes

A quick and easy stir-fry dish featuring tender chicken and crisp snow peas. This dish is perfect for a weeknight meal and is ready in under an hour.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Proteins

500 grams boneless, skinless chicken breasts, sliced into thin strips

Vegetables

2 cups fresh snow peas, trimmed
1 medium onion, thinly sliced
2 cloves garlic, minced
1 tablespoon grated ginger

Sauce

3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 tablespoon water
1 teaspoon sesame oil
1 teaspoon sugar
1/2 teaspoon white pepper

Aromatics

2 tablespoons vegetable oil

👨‍🍳Directions

1Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
2Add the chicken strips and cook until they are no longer pink and slightly browned.
3Remove the chicken from the wok and set aside.
4Add the remaining 1 tablespoon of vegetable oil to the wok.
5Add the onion and cook until it becomes translucent.
6Add the garlic and ginger and cook until fragrant.
7Add the snow peas and cook until they turn bright green and are slightly tender.
8In a small bowl, mix together soy sauce, oyster sauce, cornstarch, water, sesame oil, sugar, and white pepper.
9Pour the sauce mixture into the wok and stir well to combine.
10Add the cooked chicken back into the wok and stir everything together.
11Cook for an additional 2-3 minutes until the sauce has thickened and the chicken is well coated.
12Serve hot with steamed rice or noodles.

🔧Equipment

Wok or large skillet
Mixing bowl
Spatula or wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2.5g❤️Cholesterol: 75mg🧂Sodium: 900mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: Ensure the wok is hot before adding the oil to achieve a good sear on the chicken. Adjust the heat level to prevent burning the sauce.

Watch Video Of How Chicken with Snow Peas Stir-Fry Works

This chicken with snow peas recipe is a great dish for any occasion. It is versatile, delicious, and nutritious, making it a perfect choice for family gatherings or everyday meals.

You can easily double or triple the recipe to feed a larger crowd, and it can be made in under 30 minutes. This dish is easily customizable, so you can add other vegetables or adjust the seasoning to suit your taste preferences.

This is a dish that I will continue to make for years to come, as it is a family favorite and a great way to incorporate more vegetables into our diet.

❓ Frequently Asked Questions About Chicken with Snow Peas Stir-Fry

Q: What type of chicken should I use for this recipe?

This recipe works beautifully with boneless, skinless chicken breasts or thighs – whichever you prefer! If you’re looking for an extra-special touch, try using chicken tenders or even leftovers from last night’s dinner.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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