baked pork chops and mushroom soup recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best baked pork chops and mushroom soup recipe

Growing up, I always loved a hearty, comforting meal, and this baked pork chops and mushroom soup recipe has become a staple in my home. The combination of tender pork chops and rich, creamy mushroom soup is a classic that never fails to please.

This dish is perfect for a cozy family dinner or a special occasion. My kids especially love it because it has a mild and savory flavor.

I love it because it comes together easily and is a great way to use up some of the mushrooms we grow in our garden. This recipe is also a healthier option compared to many comfort foods, as pork chops are a lean protein and mushrooms are low in calories and high in nutrients like vitamin D and antioxidants.

Plus, baking the pork chops helps to retain their natural juices, making them tender and flavorful. I also love that this dish is a complete meal in one, with the pork chops providing the protein and the mushroom soup offering a delicious, hearty side.

It is also versatile. I can add some vegetables or a salad on the side, or serve it with some crusty bread for a more filling meal.

Baked Pork Chops with Mushroom Soup

Baked Pork Chops with Mushroom Soup

4.9 from 1659 votes

A comforting and delicious dinner option. Tender baked pork chops are served with a creamy mushroom soup for a hearty meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 boneless pork chops
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp paprika
2 tbsp olive oil

For the Mushroom Soup

2 tbsp butter
1 onion, diced
2 cloves garlic, minced
8 oz mushrooms, sliced
2 tbsp flour
2 cups chicken broth
1 cup milk
1 tsp thyme
1 tsp rosemary
salt and pepper to taste

👨‍🍳Directions

1Preheat the oven to 400°F.
2In a small bowl, mix together salt, black pepper, garlic powder, and paprika.
3Rub the pork chops with the spice mixture, ensuring they are evenly coated.
4Drizzle with olive oil and toss to coat.
5Place the pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes until the pork chops are cooked through and the internal temperature reaches 145°F.
6While the pork chops are baking, prepare the mushroom soup.
7In a large pot, melt the butter over medium heat.
8Add the diced onion and cook until softened, about 5 minutes.
9Add the minced garlic and sliced mushrooms, cooking until the mushrooms release their juices and begin to brown, about 7-10 minutes.
10Sprinkle the flour over the mushroom mixture and stir to combine.
11Cook for 1-2 minutes, stirring constantly.
12Gradually add the chicken broth, whisking continuously to prevent lumps.
13Add the milk, thyme, and rosemary, and season with salt and pepper to taste.
14Bring the soup to a simmer, then reduce the heat and let it cook for 10-15 minutes, stirring occasionally, until the soup has thickened.
15Once the pork chops are done, remove them from the oven and let them rest for 5 minutes before serving.
16Serve the pork chops with a generous ladle of mushroom soup on the side.
17Enjoy this comforting and flavorful meal with your family.

🔧Equipment

Baking sheet
Oven
Large pot
Whisk
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: You can add vegetables like carrots or celery to the mushroom soup for extra nutrition. For a crispier pork chop, broil them for the last 2-3 minutes of cooking.

Watch Video Of How Baked Pork Chops with Mushroom Soup Works

This baked pork chops and mushroom soup recipe is a versatile and comforting meal that is perfect for any occasion. Whether you are hosting a family gathering or just looking for a hearty dinner, this dish is sure to please.

The combination of tender pork chops and creamy mushroom soup is both satisfying and delicious. Plus, it is easy to make and can be customized with different vegetables or spices to suit your tastes.

This recipe is a great option for meal prepping as the pork chops and soup can be stored separately and reheated easily. Just remember to store them in airtight containers in the refrigerator and reheat gently to maintain their texture and flavor.

❓ Frequently Asked Questions About Baked Pork Chops with Mushroom Soup

Q1: Can I use bone-in pork chops for this recipe?

You can use bone-in pork chops, but keep in mind that the cooking time will be longer. Bone-in pork chops typically take about 30-35 minutes to cook at 400°F. Make sure to use a meat thermometer to check for doneness, aiming for an internal temperature of 145°F.

Q2: Can I make the mushroom soup ahead of time?

The mushroom soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it gently on the stove, adding a little milk or broth if it has thickened too much. You can also freeze the soup for up to 3 months.

Q3: What can I serve with baked pork chops and mushroom soup?

This dish pairs well with a variety of sides. Consider serving it with crusty bread, a fresh salad, or roasted vegetables. Mashed potatoes or rice can also complement the meal nicely. For a lighter option, a side of steamed green beans or asparagus works well.

Q4: Can I use a different type of mushroom for the soup?

Yes, you can use different types of mushrooms such as cremini, shiitake, or even wild mushrooms. Each type will bring a slightly different flavor to the soup. Just make sure to slice them appropriately and adjust the cooking time if needed. Some mushrooms may need longer to cook and release their juices.

Q5: How can I store leftovers?

Store any leftover pork chops and mushroom soup separately in airtight containers in the refrigerator. The pork chops can be stored for up to 4 days and the soup for up to 5 days. Reheat the pork chops in the oven at 350°F until warmed through, and reheat the soup on the stove over medium heat, stirring occasionally. You can also freeze the soup for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts