ravioli meat filling recipe

Written BySheba G Updated On
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The Best ravioli meat filling recipe

I’ve been making this ravioli meat filling recipe for years, and it’s always a hit with my family. It’s a classic Italian dish that’s easy to prepare and packed with flavor.

The combination of ground beef, pork, and vegetables creates a rich and savory filling that’s perfect for ravioli or other pasta shapes. I love that it’s a versatile recipe that can be adjusted to suit different tastes and dietary needs.

My kids adore helping me fill the ravioli, and it’s become a fun family activity. Whether we’re having a special occasion or just a weeknight dinner, this recipe never fails to impress.

Plus, it’s surprisingly healthy considering how delicious it is – the vegetables add fiber and nutrients, while the lean meats keep it relatively low in fat. I often make a double batch so we can enjoy leftovers for days to come.

This recipe has become a staple in our household, and I’m confident it will be in yours too once you try it out.

Homemade Meat Ravioli with Rich Tomato Sauce

Homemade Meat Ravioli with Rich Tomato Sauce

4.6 from 1798 votes

This delicious ravioli meat filling recipe features a savory combination of ground beef and pork, encased in homemade pasta dough, and served with a rich tomato sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 large egg
1 tbsp water

For the Meat Filling

1 lb ground beef
1 lb ground pork
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1 tsp dried basil

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
salt and pepper, to taste

👨‍🍳Directions

1In a large mixing bowl, combine flour and salt.
2Add egg and water, then mix until a dough forms.
3Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
4Let it rest for 10 minutes.
5In a skillet, cook ground beef and ground pork over medium heat until browned, about 5-7 minutes.
6Drain excess fat.
7Add onion and garlic, cooking until softened, about 3-4 minutes.
8Stir in salt, black pepper, dried oregano, and dried basil.
9Cook for an additional 2 minutes.
10Remove from heat and set aside to cool.
11Roll out the dough using a rolling pin or pasta machine until it reaches your desired thickness.
12Cut the dough into 3-inch squares.
13Place a small amount of meat filling in the center of each square.
14Fold the dough over the filling to create a rectangle, then press the edges to seal.
15Use a fork to crimp the edges, ensuring the ravioli are well-sealed.
16Repeat with remaining dough and filling.
17In a saucepan, heat olive oil over medium heat.
18Add garlic and cook until fragrant, about 1 minute.
19Add tomato sauce, dried oregano, dried basil, salt, and pepper.
20Simmer for 10 minutes, stirring occasionally.
21Remove from heat and set aside.
22Bring a large pot of salted water to a boil.
23Cook the ravioli in batches for 3-5 minutes, or until they float to the top and the dough is al dente.
24Use a slotted spoon to remove the ravioli from the water and transfer them to a plate.
25To serve, spoon the tomato sauce over the ravioli and garnish with fresh herbs if desired.
26Serve immediately and enjoy your homemade ravioli with meat filling.

🔧Equipment

Mixing bowl
Rolling pin
Pasta machine
Saucepan
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Ensure the filling is completely cool before assembly to prevent the dough from becoming soggy. For a vegetarian option, replace the meat with a mixture of ricotta and spinach.

Watch Video Of How Homemade Meat Ravioli with Rich Tomato Sauce Works

This ravioli meat filling recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal. It’s easy to make ahead of time and freezes beautifully for later use.

The best part? It’s surprisingly healthy considering how delicious it is!

The combination of ground beef and pork creates a rich and savory filling that’s perfect for ravioli or other pasta shapes.

❓ Frequently Asked Questions About Meat Ravioli with Rich Tomato Sauce

Q: What is the best type of meat to use for the filling?

A: For this recipe, I recommend using a combination of ground beef and pork for the best flavor and texture. You can adjust the ratio of beef to pork to suit your taste preferences. If you prefer a leaner option, you can use all beef or substitute with ground turkey or chicken.

Q: Can I make this filling ahead of time?

A: Yes, you can prepare the filling up to 24 hours in advance. Simply refrigerate it until ready to use, then fill your ravioli as usual.

Q: How do I store leftover filled ravioli?

A: Store leftover filled ravioli in an airtight container in the refrigerator for up to 3 days or freeze for later use. When reheating, cook the ravioli in boiling water until they float to the surface.

Q: Can I substitute different types of vegetables in the filling?

A: Feel free to customize the recipe by substituting different vegetables such as onions, carrots, or zucchini for some or all of the original ingredients.

Q: Is this filling suitable for vegetarians or vegans?

A: Unfortunately not in its current form; however, you can easily adapt this recipe by substituting the ground meat with plant-based alternatives like textured vegetable protein or tempeh.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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