pork chops with apple cider recipe

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The Best pork chops with apple cider recipe

I’m so excited to share this recipe for pork chops with apple cider that’s become a staple in our household. I first tried this dish at a family gathering, and it was love at first bite.

The combination of tender pork, sweet apples, and tangy cider is absolute perfection. I’ve made it countless times since then, and it never fails to impress my family and friends.

The best part is that it’s incredibly easy to make, requiring only a few ingredients and some basic cooking techniques. My kids adore helping me prepare the meal, and they love the way the pork chops turn out nice and caramelized on the outside while staying juicy on the inside.

We like to serve it with some crusty bread or over mashed potatoes for a comforting meal that feels like a hug in a bowl. The health benefits of this recipe are also a major plus – pork is an excellent source of protein, and apples add fiber and antioxidants.

Apple cider brings a nice balance of acidity and sweetness to the dish. I’ve experimented with different types of apples and ciders, but this classic combination remains my favorite.

It’s perfect for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal. This recipe has become a tradition in our household, and I’m confident it will become one in yours too.

Pork Chops with Apple Cider Glaze

4.8 from 1805 votes

Juicy pork chops cooked to perfection with a sweet and tangy apple cider glaze. Served with a side of sautéed apples for a delightful fall dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 boneless pork chops
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Apple Cider Glaze

1 cup apple cider
2 tbsp apple cider vinegar
2 tbsp brown sugar
1 tbsp Dijon mustard
1 tbsp cornstarch
2 tbsp water

For Sautéed Apples

2 apples
1 tbsp butter
1 tsp cinnamon
1 tbsp brown sugar

👨‍🍳Directions

1Season both sides of the pork chops with salt and black pepper.
2Heat olive oil in a large skillet over medium-high heat.
3Add the pork chops and cook for 4-5 minutes on each side until browned.
4Remove the pork chops from the skillet and set aside.
5In the same skillet, add apple cider, apple cider vinegar, and brown sugar.
6Scrape up any browned bits from the bottom of the skillet.
7Bring the mixture to a boil over medium heat.
8Reduce heat to medium-low and let it simmer for 5 minutes until the liquid has reduced by half.
9In a small bowl, mix together cornstarch and water.
10Slowly whisk the cornstarch mixture into the skillet with the apple cider glaze.
11Cook for an additional 2-3 minutes until the glaze has thickened.
12Stir in the Dijon mustard.
13Return the pork chops to the skillet, spoon the glaze over the top of each chop.
14Reduce heat to low, cover the skillet, and let the pork chops simmer in the glaze for 10-15 minutes until the internal temperature reaches 145°F.
15While the pork chops are cooking, prepare the sautéed apples.
16Peel, core, and slice the apples.
17In a separate skillet, melt the butter over medium heat.
18Add the apples, cinnamon, and brown sugar.
19Cook for 5-7 minutes, stirring occasionally, until the apples are tender and lightly browned.
20Once the pork chops have reached the desired temperature, remove them from the skillet and let them rest for 5 minutes before serving.
21Plate the pork chops and spoon the remaining glaze over the top.
22Serve with a side of sautéed apples.

🔧Equipment

Skillet
Spatula
Small saucepan
Whisk
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 85mg🧂Sodium: 700mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 28g

📝Notes

Tips: For extra crispy pork chops, sear them on high heat for a shorter duration. You can also use bone-in pork chops if preferred.

Watch Video Of How Pork Chops with Apple Cider Glaze Works

This pork chops with apple cider recipe is more than just another dinner option; it’s an experience your family will cherish long after they’ve finished their plates.

Whether you’re looking to spice up your weeknight routine or plan an impressive dinner party menu, these tender pork chops slathered in sweet apple glaze will surely delight everyone at the table!

After trying many variations over time – don’t be afraid to get creative yourself – we now stick mainly to our trusted classic combination because its simplicity yields such rich rewards.

❓ Frequently Asked Questions About Pork Chops with Apple Cider Glaze

1. What type of pork chops should I use for this recipe?

For this recipe, you’ll want to use thick-cut pork chops, preferably from the loin or shoulder area. Look for ones that are about 1-1.5 inches thick for even cooking. If you can’t find thick-cut chops, you can always ask your butcher to reserve some thicker cuts for you.

2. Can I substitute other types of apples for the ones called for in the recipe?

While Granny Smith apples are traditional in this recipe, feel free to experiment with other varieties like Honeycrisp or Braeburn if you prefer their taste. However, keep in mind that sweeter apples may require adjusting the amount of sugar in the glaze.

3. How do I prevent the pork chops from drying out during cooking?

To prevent drying out, make sure to not overcook the pork chops – aim for an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness. Also, don’t press down on the meat with your spatula while it’s cooking; this can squeeze out juices and make it tough.

4. Can I make this recipe ahead of time and refrigerate or freeze it?

You can prepare all ingredients ahead of time except for the actual cooking – chop those onions and apples up to a day before serving if needed! For longer storage periods, cook the pork chops as instructed but let them cool completely before refrigerating or freezing them in an airtight container.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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