homemade peppermint patties recipe

Written BySheba G Updated On
homemade peppermint patties recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best homemade peppermint patties recipe

I’m so excited to share this homemade peppermint patties recipe with you all. I’ve been making these treats for years, and they’re always a hit with my family and friends.

The combination of creamy peppermint filling and crunchy chocolate coating is absolutely irresistible. My kids love helping me make them, and we always have a great time in the kitchen together.

Plus, these patties are perfect for any occasion – whether it’s a holiday party, a family gathering, or just a fun treat for the kids after school. And the best part?

They’re surprisingly easy to make, requiring only a few simple ingredients and some basic cooking skills. I’ve experimented with different variations over the years, but this classic recipe remains my favorite.

The key to making these patties is to get the filling just right – not too runny, not too stiff. If you’re new to making candies, don’t worry – it’s easier than you think!

Just be sure to use high-quality chocolate and peppermint extract for the best flavor.

Homemade Peppermint Patties

Homemade Peppermint Patties

4.7 from 890 votes

Creamy, refreshing peppermint patties are a delightful treat. These homemade versions are made with a simple chocolate dough and peppermint extract.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 12Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Dough

1 1/2 cups powdered sugar
1/2 cup unsalted butter, melted
1/3 cup unsweetened cocoa powder
2 tbsp milk
1 tsp peppermint extract

For the Coating

1 1/2 cups semisweet chocolate chips

👨‍🍳Directions

1In a mixing bowl, combine the powdered sugar, melted butter, cocoa powder, milk, and peppermint extract.
2Mix until a smooth dough forms.
3The dough should be thick and slightly sticky.
4If it is too dry, add a bit more milk.
5If it is too wet, add more powdered sugar.
6Divide the dough into 12 equal pieces and roll each piece into a ball.
7Place the balls on a baking sheet lined with parchment paper.
8Press down on each ball lightly to flatten it slightly.
9This will make them easier to coat later.
10Cover the balls with plastic wrap and refrigerate for 10 minutes.
11While the dough is chilling, melt the chocolate chips in a microwave-safe bowl.
12Heat the chocolate in 30-second intervals, stirring between each interval until the chocolate is completely melted and smooth.
13Remove the dough from the refrigerator.
14Dip each chilled dough ball into the melted chocolate, ensuring it is fully coated.
15Place the coated patties back onto the parchment-lined baking sheet.
16Refrigerate for another 10 minutes to allow the chocolate to set.
17The patties should be firm to the touch and the chocolate should be solid.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Baking sheet lined with parchment paper
Microwave-safe bowl

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 10mg🧂Sodium: 35mg🌾Total Carbs: 27g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 2g

📝Notes

Tips: Store the peppermint patties in an airtight container in the refrigerator. They can be kept for up to one week. For a crunchier texture, you can add crushed candy canes to the chocolate coating before dipping the patties.

Watch Video Of How Homemade Peppermint Patties Works

These homemade peppermint patties are always a good idea for any occasion – whether it’s a holiday party or just a fun treat for the kids after school. They’re surprisingly easy to make and require only a few simple ingredients and some basic cooking skills.

Plus, they’re perfect for storing in an airtight container in the refrigerator for up to 3 days or freezing them for up to 2 months. When you’re ready to serve them, simply thaw at room temperature or reheat in the microwave or double boiler until soft and melty.

❓ Frequently Asked Questions About Peppermint Patties

1. What type of chocolate should I use for this recipe?

You can use either milk chocolate or dark chocolate for this recipe, depending on your personal preference. If you prefer a milder flavor, go with milk chocolate; if you prefer a stronger flavor, use dark chocolate.

2. Can I make these patties ahead of time?

Yes, you can make the patties ahead of time and store them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

3. Why do my patties keep breaking apart?

This is usually due to one of two reasons: either the filling is too runny or the chocolate coating is too thin. Make sure to get the filling just right by adding more powdered sugar if necessary.

4. Can I substitute peppermint extract with peppermint oil?

While both extracts and oils will give you that classic peppermint flavor, they have different strengths and uses. Peppermint extract is generally more potent than oil and can be used as directed in this recipe.

5. How do I reheat these patties if I want them warm and gooey?

You can reheat them in the microwave for 10-15 seconds or in a double boiler on low heat until they’re soft and melty.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts