simple marble cake recipe

Written BySheba G Updated On
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The Best simple marble cake recipe

I’ve been making this simple marble cake recipe for years, and it’s always a hit with my family. The best part is that it’s incredibly easy to make, requiring only a few basic ingredients and some simple mixing.

I love how the white and dark chocolate mix together to create a beautiful marbled effect on top of the cake. My kids adore helping me in the kitchen, and this recipe is perfect for them to get involved.

They love watching the batter come together and seeing the final result. Plus, it’s a great way to teach them about measurements and following instructions.

The cake itself is moist and delicious, with a subtle sweetness that’s not overpowering. We often have this as a special treat on weekends or for special occasions, but it’s also perfect for a quick dessert during the week.

One of the best things about this recipe is that it freezes beautifully, so we can enjoy it for weeks to come. I’ve made this cake countless times, and it never fails to impress my family.

Whether you’re looking for a simple dessert or a fun project to do with your kids, this marble cake recipe is sure to be a winner. I’ve even used it as a base for other desserts, like adding nuts or dried fruit for added flavor and texture.

Simple Marble Cake

4.6 from 1880 votes

A delightful classic cake with a beautiful swirl of vanilla and chocolate. This simple marble cake recipe is perfect for beginners and requires basic ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake Batter

200g unsalted butter, softened
200g caster sugar
4 large eggs
2 tsp vanilla extract
200g self-raising flour
1 tsp baking powder
4 tbsp milk
2 tbsp cocoa powder

For the Topping

50g icing sugar
1-2 tbsp milk

👨‍🍳Directions

1Preheat oven to 180°C (160°C fan).
2Grease and line a 900g loaf tin with baking parchment.
3In a large mixing bowl, cream together butter and caster sugar until light and fluffy.
4This should take around 3-5 minutes with an electric mixer.
5Add eggs one at a time, mixing well after each addition.
6Stir in vanilla extract.
7In a separate bowl, combine flour and baking powder.
8Gradually add the dry ingredients to the wet ingredients, alternating with milk.
9Mix until just combined and smooth.
10Divide the batter evenly into two bowls.
11In one bowl, stir in cocoa powder until well combined.
12The chocolate mixture will be thicker than the vanilla mixture.
13Spoon the vanilla and chocolate batters alternately into the prepared tin, swirling gently with a knife to create a marble effect.
14Bake for 25-30 minutes, or until a skewer inserted into the center of the cake comes out clean.
15The cake should be golden brown and spring back when lightly pressed.
16Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
17While the cake is cooling, prepare the topping.
18Sift icing sugar into a bowl and gradually add milk until you reach your desired consistency.
19Drizzle the icing over the cooled cake and allow it to set before serving.

🔧Equipment

2 mixing bowls
electric mixer
spatula
900g loaf tin
cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add nuts or dried fruits for extra texture and flavor.

Watch Video Of How Simple Marble Cake Works

This marble cake recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick dessert during the week.

It freezes beautifully, so we can enjoy it for weeks to come.

For storage ideas, consider wrapping individual slices tightly in plastic wrap or aluminum foil and storing them in an airtight container in the freezer.

❓ Frequently Asked Questions About Marble Cake

Q5: How long does this cake stay fresh?

This cake will stay fresh for up to 3 days at room temperature or up to 5 days when stored in an airtight container in the refrigerator.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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