fried potato cakes recipe
The Best fried potato cakes recipe
I’m so excited to share with you my favorite fried potato cakes recipe that’s been a staple in our household for years. This dish originated from my grandmother, who would make it for special occasions like holidays and family gatherings. The crispy outside and fluffy inside of these potato cakes are just irresistible, and my kids love helping me make them.
We often have them as a side dish or even as a snack on their own. One of the best things about this recipe is how easy it is to make – just grate some potatoes, mix with flour and egg, shape into patties, and fry until golden brown. It’s a great way to get kids involved in cooking, too!
We’ve had many requests for this recipe from friends and family over the years, and I’m happy to share it with you today. As for me, I love how versatile these potato cakes are. We can serve them with a variety of toppings like sour cream, chives, or even bacon bits.
They’re also a great way to use up leftover potatoes – just grate them up and mix with some flour and egg. My husband loves them as a breakfast option, topped with scrambled eggs and cheese. The health benefits of this recipe are also a big plus in my book!
Using whole potatoes means we’re getting fiber, vitamins, and minerals in every bite. And because we’re not deep-frying these cakes, we can enjoy them guilt-free – well, relatively speaking! I’ve made this recipe countless times over the years, but I still get excited every time I see those golden-brown patties emerge from the skillet.
Crispy Fried Potato Cakes
Crispy on the outside, soft on the inside, these fried potato cakes are a comforting side dish perfect for any meal. Made with simple ingredients, they are easy to prepare and full of flavor.
🥘Ingredients
For the Potato Cakes
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Fried Potato Cakes Works
These fried potato cakes are always a hit at family gatherings or whenever we want something comforting but easy to make. They’re perfect as a side dish or as a snack on their own – my kids love dipping them in sour cream or ketchup!
The best part? They’re incredibly easy to reheat – just pop them in the microwave or oven until crispy again.
❓ Frequently Asked Questions About Crispy Fried Potato Cakes
Q1: What type of potatoes are best for making potato cakes?
For this recipe, I prefer to use Russet or Idaho potatoes. These varieties have a higher starch content, which makes them perfect for grating and mixing into patties.
Q2: Can I make these potato cakes ahead of time?
You can prepare the grated potatoes ahead of time by storing them in an airtight container in the fridge for up to 24 hours.
Q3: How do I prevent the potato cakes from breaking apart while frying?
To avoid breaking apart while frying, make sure your patties are formed tightly enough that they don’t fall apart when handled.
Q4: Can I bake these potato cakes instead of frying?
You can bake these potato cakes instead of frying by preheating your oven to 400°F (200°C) and cooking for about 20-25 minutes or until golden brown.
Q5: What’s the best way to store leftover potato cakes?
You can store leftover potato cakes in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.
