spelt pizza crust recipe
The Best spelt pizza crust recipe
I’ve been making spelt pizza crust for my family for years, and it’s always a hit. My kids love helping me in the kitchen, and this recipe is a great way to get them involved. We make it for special occasions, like birthdays and holidays, but also for our weekly family dinners.
It’s a great way to get everyone together and enjoy some quality time. The spelt crust is healthier than traditional pizza dough, with more fiber and nutrients. I love that it’s easy to make and can be customized with different toppings.
The texture of the spelt crust is perfect – crispy on the outside and soft on the inside. It’s a game-changer for pizza night. I’ve experimented with different types of flour, but spelt is my go-to choice.
It adds a slightly sweet flavor to the crust that my family loves. Spelt pizza crust has become a staple in our household, and I’m sure it will be in yours too once you try it out! Spelt has been used for centuries in baking, particularly in Italy and Germany where it’s a traditional ingredient.
The process of making spelt pizza crust is relatively simple – just mix together flour, water, yeast, salt, and olive oil. I’ve found that using a stand mixer makes the process much easier and faster. I always let the dough rest for at least an hour before shaping it into balls and letting them rise again before topping and baking.
Spelt Pizza Crust Recipe
A delicious and nutritious spelt pizza crust recipe that pairs perfectly with your favorite toppings. This crust is crispy on the outside and soft on the inside, making it a great base for any pizza.
🥘Ingredients
For the Dough
For the Sauce
For Toppings
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Spelt Pizza Crust Recipe Works
This spelt pizza crust recipe is always a good idea for any occasion – whether it’s a special event or just a Tuesday night dinner with the family.
One of my favorite things about this recipe is how well it stores – you can make it ahead of time and freeze it for up to 2 months or store it at room temperature for up to 3 days.
When reheating leftovers, I recommend using a toaster oven or broiler to crisp up the crust again before serving.
❓ Frequently Asked Questions About Spelt Pizza Crust
Q: What is spelt flour?
Spelt flour is an ancient type of wheat flour that has been used for centuries in baking. It has a nuttier flavor than regular wheat flour and is higher in fiber and nutrients.
Q: Can I use regular wheat flour instead of spelt?
Yes, you can use regular wheat flour instead of spelt, but keep in mind that the flavor will be slightly different.
Q: How do I store leftover pizza crust?
Leftover pizza crust can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.
Q: Can I make this recipe gluten-free?
You can substitute the spelt flour with gluten-free flours like almond or coconut flour, but keep in mind that the texture may be slightly different.
Q: How long does it take to make this recipe from start to finish?
This recipe takes about 2-3 hours from start to finish, depending on how long you let the dough rest before shaping it into balls.
