chicken fingers with panko bread crumbs recipe
- The Best chicken fingers with panko bread crumbs recipe
- Crispy Chicken Fingers with Panko Bread Crumbs
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Crispy Chicken Fingers with Panko Bread Crumbs Works
- ❓ Frequently Asked Questions About Crispy Chicken Fingers with Panko Bread Crumbs
The Best chicken fingers with panko bread crumbs recipe
I’m so excited to share with you my favorite recipe for chicken fingers with panko bread crumbs. This dish is a staple in our household, and it’s perfect for any occasion, whether it’s a family gathering or a quick weeknight dinner.
The combination of crispy panko breadcrumbs and juicy chicken is absolutely irresistible. I love how easy it is to make, and my kids adore it.
In fact, my youngest son has been known to request this dish for his birthday dinner! As for me, I appreciate that it’s a relatively healthy option compared to some other fried chicken recipes out there.
The panko breadcrumbs add a nice crunch without adding extra calories. Plus, the process of making this recipe teaches kids an important lesson in kitchen safety and proper food handling techniques.
My husband is also a big fan of this dish, mainly because he loves how flavorful the chicken turns out after marinating in buttermilk. We’ve even experimented with different seasonings and spices to give it an extra kick.
Overall, this recipe is a winner in our household.
Crispy Chicken Fingers with Panko Bread Crumbs
Crispy on the outside, juicy on the inside, these chicken fingers are coated in panko bread crumbs for an extra crunch. Serve with your favorite dipping sauce for a crowd-pleasing meal.
🥘Ingredients
For the Chicken Fingers
For Baking
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Chicken Fingers with Panko Bread Crumbs Works
This recipe has been a staple in our household for years now – my kids love helping me make it, and my husband raves about how delicious it turns out every time! One of the best things about this recipe is that you can serve it at any time of day – whether you’re looking for a quick breakfast option or an after-school snack for your kids.
We’ve even found that serving these at parties or events helps break the ice (no pun intended!) – people always ask for seconds (or even thirds!)
For us, this recipe has become more than just a tasty meal – it’s become an integral part of our family traditions.
❓ Frequently Asked Questions About Crispy Chicken Fingers with Panko Bread Crumbs
Q: What type of chicken should I use for this recipe?
For best results, use boneless, skinless chicken breasts or tenders.
Q: Can I use regular breadcrumbs instead of panko?
No, using regular breadcrumbs will result in a heavier coating on the chicken fingers.
Q: How do I prevent the breading from falling off during frying?
Make sure the chicken fingers are dry before dredging them in flour and then panko breadcrumbs.
Q: Can I bake these instead of frying?
You can bake these instead of frying – just preheat your oven to 400°F (200°C) and bake for 15-20 minutes or until cooked through.
Q: How do I store leftover chicken fingers?
Cool completely before storing in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
