easy shrimp sauce recipe

Written BySheba G Updated On
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The Best easy shrimp sauce recipe

I’m so glad you’re here for this easy shrimp sauce recipe. As a mom of three, I’m always on the lookout for recipes that are quick, delicious, and perfect for busy weeknights or special occasions.

This shrimp sauce recipe has been a staple in our household for years, and it’s one of the first things my kids ask for when they come home from school. The best part?

It’s incredibly easy to make and requires only a few ingredients that you likely have on hand. I love how versatile this recipe is – it’s great as a dip for veggies, as a sauce for grilled meats or seafood, or even as a topping for noodles or rice.

My kids can’t get enough of it, and I love that it’s packed with protein and flavor without being too heavy or rich. The combination of garlic, lemon juice, and Worcestershire sauce gives it a depth of flavor that’s hard to resist.

And let’s not forget the health benefits – shrimp is an excellent source of omega-3s and antioxidants, making this a guilt-free indulgence. We’ve even used this recipe as a base for other sauces and marinades by adding different spices or herbs to give it an extra boost of flavor.

I could go on and on about how much I love this recipe, but the bottom line is that it’s a game-changer for any mealtime occasion.

Easy Shrimp Sauce Recipe

4.5 from 644 votes

This easy shrimp sauce recipe is a quick and delicious meal that can be prepared in under an hour. It features a rich, flavorful sauce that pairs perfectly with shrimp.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

2 tbsp olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 tsp red pepper flakes
1 can (14.5 oz) diced tomatoes
1 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1/4 cup white wine
1/4 cup heavy cream

For the Shrimp

1 lb shrimp, peeled and deveined

👨‍🍳Directions

1In a saucepan over medium heat, warm the olive oil.
2Add the chopped onion and cook until it becomes translucent, about 5 minutes.
3Add the minced garlic and red pepper flakes, and cook for an additional 1 minute, stirring frequently to prevent burning.
4Add the diced tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper to the saucepan.
5Stir well to combine and let the mixture simmer for 10 minutes, stirring occasionally.
6The sauce should thicken slightly and the flavors should meld together, filling the kitchen with a rich aroma.
7Pour in the white wine and let it simmer for 2-3 minutes, allowing the alcohol to cook off.
8Stir in the heavy cream and reduce the heat to low.
9Let the sauce simmer gently for an additional 5 minutes.
10Taste and adjust seasoning if necessary.
11While the sauce is simmering, heat a separate skillet over medium-high heat.
12Add the shrimp and cook for 2-3 minutes on each side, until they turn pink and opaque.
13Be careful not to overcook, as they can become rubbery.
14Remove the shrimp from the heat and set aside.
15Once the sauce is ready, add the cooked shrimp to the saucepan and gently stir to combine.
16Cook for an additional 2-3 minutes, allowing the shrimp to heat through and absorb the flavors of the sauce.
17The shrimp should be well coated and the sauce should be bubbling slightly.

🔧Equipment

Saucepan
Skillet
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 280mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: You can serve this dish over pasta or rice for a more substantial meal. For a spicier sauce, add more red pepper flakes or a pinch of cayenne pepper.

Watch Video Of How Easy Shrimp Sauce Recipe Works

This easy shrimp sauce recipe is always a good idea for any occasion – whether you’re looking for a quick appetizer or want to add some extra flavor to your favorite dishes. One thing we love about this recipe is its versatility – you can use it as a dip for veggies, as a topping for noodles or rice bowls, or even as a marinade for grilled meats or seafood.

Plus, it’s packed with protein and omega-3s from the shrimp itself! The best part?

It’s incredibly easy to make – just combine your ingredients in one pot and simmer until thickened. Serve hot over rice noodles or enjoy chilled with some crusty bread.

❓ Frequently Asked Questions About Shrimp Sauce

1. What is shrimp sauce?

Shrimp sauce is a popular condiment made from a mixture of shrimp paste, garlic, ginger, and sometimes other ingredients like fish sauce or oyster sauce. It’s commonly used in Southeast Asian cuisine to add flavor to dishes like stir-fries, noodle soups, and grilled meats.

2. What are the health benefits of shrimp sauce?

Shrimp is an excellent source of protein, omega-3 fatty acids, and various vitamins and minerals like vitamin B12 and selenium. However, store-bought shrimp sauces often contain high amounts of sodium and preservatives. When made at home using fresh ingredients, shrimp sauce can be a nutritious addition to meals.

3. Can I use frozen shrimp in this recipe?

Yes, you can use frozen shrimp in this recipe. Just thaw them according to package instructions before using. Fresh shrimp will give you the best flavor results though.

4. How long does homemade shrimp sauce keep in the fridge?

Homemade shrimp sauce typically keeps in the fridge for 3-5 days when stored properly in an airtight container in the refrigerator at 40°F (4°C) or below.

5. Can I make this recipe gluten-free?

Yes, simply replace any gluten-containing ingredients like soy sauce with gluten-free alternatives like tamari or coconut aminos.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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