garlic monkey bread recipe

Written BySheba G Updated On
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The Best garlic monkey bread recipe

I’ve always been a fan of sweet and savory treats, and this garlic monkey bread recipe is a game-changer. It’s perfect for family gatherings, potlucks, or even just a quick snack on a weeknight. My kids love helping me make it, and it’s become a staple in our household.

The combination of the buttery, flaky dough and the pungent flavor of garlic is absolute perfection. I love how easy it is to customize with different herbs and spices, too. Whether you’re a seasoned baker or a total newbie, this recipe is sure to impress.

And the best part? It’s ridiculously easy to make! Just throw some butter, garlic, and herbs into the dough, shape it into little balls, and bake until golden brown.

Voila! You’ll have a deliciously addictive snack that’s sure to be devoured in no time. I could eat this all day, every day.

And the best part? It’s actually pretty healthy compared to some other baked goods out there. The yeast helps break down some of the sugars in the dough, making it easier to digest.

Plus, you can customize with whole wheat flour for an extra nutritional boost. All in all, this garlic monkey bread recipe is a total winner in my book.

Garlic Monkey Bread

4.9 from 1202 votes

Garlic Monkey Bread is a delightful twist on the classic monkey bread. This savory version features soft, garlicky dough balls baked to golden perfection and drizzled with a rich garlic herb sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp instant yeast
1/2 cup warm water
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp onion powder

For the Garlic Sauce

1/2 cup melted butter
4 cloves minced garlic
1 tsp dried parsley
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Preheat your oven to 400°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine flour, salt, yeast, garlic powder, and onion powder.
4Add warm water and olive oil, then mix until a dough forms.
5Knead the dough on a lightly floured surface for 2-3 minutes until smooth.
6Let the dough rest, covered, for 10 minutes.
7Divide the dough into 12 equal pieces and roll each piece into a ball.
8Place the dough balls in the prepared baking sheet, spacing them evenly.
9Bake the dough balls in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through.
10While the dough is baking, prepare the garlic sauce.
11In a small bowl, mix together melted butter, minced garlic, parsley, basil, salt, and black pepper.
12Once the monkey bread is done baking, remove it from the oven.
13Brush the garlic sauce evenly over the hot dough balls, ensuring each piece is well coated.
14Let the garlic monkey bread cool for 5 minutes before serving.
15This allows the sauce to soak into the bread and enhances the flavor.
16Serve warm and enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicy kick, add a pinch of red pepper flakes to the garlic sauce.

Watch Video Of How Garlic Monkey Bread Works

This garlic monkey bread recipe has become a staple in our household – it’s perfect for family gatherings or just a quick snack on a weeknight. And the best part?

It’s ridiculously easy to make! Simply throw some butter, garlic, and herbs into the dough, shape it into little balls, and bake until golden brown.

Voila! You’ll have a deliciously addictive snack that’s sure to be devoured in no time.

❓ Frequently Asked Questions About Garlic Monkey Bread

Q: What type of flour should I use for this recipe?

You can use either all-purpose flour or whole wheat flour for this recipe.

Q: Can I make this recipe ahead of time?

Yes, you can make the dough ahead of time and let it rise in the fridge overnight.

Q: How do I know if my yeast is active?

To check if your yeast is active, mix 1 teaspoon of sugar with 1/2 cup of warm water (around 100°F) and add 1 teaspoon of yeast. Let it sit for 5-10 minutes – if it becomes frothy and bubbly, your yeast is good to go!

Q: Can I freeze this garlic monkey bread?

Yes, you can freeze this garlic monkey bread after it’s been baked – just thaw and reheat when you’re ready.

Q: What’s the deal with using buttermilk in this recipe?

The buttermilk adds a tangy flavor and helps tenderize the dough – if you don’t have buttermilk on hand, you can substitute with regular milk mixed with 1 tablespoon white vinegar or lemon juice.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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