tomato basil pasta sauce recipe
The Best tomato basil pasta sauce recipe
I’ve been making this tomato basil pasta sauce recipe for years, and it’s still a family favorite. It’s a simple yet flavorful sauce that’s perfect for a quick weeknight dinner or a special occasion.
I love how the fresh basil adds a bright, herbaceous note to the rich tomatoes and tangy garlic. My kids devour it, and it’s also a great way to get them to eat their veggies.
The best part is that it’s incredibly easy to make – just sauté some onions and garlic, add in canned tomatoes and fresh basil, and let it simmer until the flavors meld together. This sauce is also a great base for other dishes, like adding ground beef or pork for a hearty meat sauce or using it as a dip for bread.
It’s a versatile recipe that never fails to please. I’ve served it at family gatherings, potlucks, and even just as a simple weeknight dinner.
It’s one of those recipes that never gets old, and I’m happy to share it with you today. The health benefits of this recipe are numerous – tomatoes are high in vitamin C and lycopene, while basil has antibacterial properties and antioxidants.
Plus, this sauce is low in calories and fat, making it an excellent choice for those watching their weight. In short, this tomato basil pasta sauce recipe is a must-try for any pasta lover out there – trust me when I say your taste buds will thank you!
Classic Tomato Basil Pasta Sauce
A rich and flavorful tomato basil pasta sauce that’s perfect for any pasta dish. This sauce is easy to make and packed with fresh basil and garlic flavors.
🥘Ingredients
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Tomato Basil Pasta Sauce Works
This tomato basil pasta sauce recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something quick and easy on a Tuesday night.
The best part is that it stores so well in the fridge or freezer – making it perfect for meal prep or last-minute meals when you’re short on time.
❓ Frequently Asked Questions About Tomato Basil Pasta Sauce
1. Q: What type of tomatoes should I use for this recipe?
A: You can use either fresh or canned tomatoes – either way works well! If using fresh tomatoes, be sure to remove the seeds and chop them up before adding them to the sauce.
2. Q: Can I make this sauce ahead of time?
A: Yes, you can definitely make this sauce ahead of time – just store it in an airtight container in the fridge for up to 3 days or freeze it for up to 6 months.
3. Q: Do I need to add any sugar or salt to this sauce?
A: No, you don’t need to add any additional sugar or salt – the canned tomatoes have plenty of acidity from the added citric acid.
4. Q: Can I use dried basil instead of fresh?
A: While dried basil will still work well in this recipe, I highly recommend using fresh basil if possible – the flavor will be much more vibrant.
5. Q: How long does it take to cook the pasta?
A: Cooking time will depend on the type of pasta you’re using – typically between 8-12 minutes for al dente.
