chicken pasta artichoke hearts recipe

Written BySheba G Updated On
chicken pasta artichoke hearts recipe
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The Best chicken pasta artichoke hearts recipe

I’ve been making this chicken pasta artichoke hearts recipe for years, and it’s always a crowd-pleaser. It’s a simple yet flavorful dish that’s perfect for weeknight dinners or special occasions. The combination of tender chicken, al dente pasta, and sweet artichoke hearts is a match made in heaven. I love how this recipe brings everyone together – my kids devour it, my husband asks for seconds, and I appreciate the ease of preparation.

This dish has become a staple in our household, and I’m excited to share it with you today. The origins of this recipe are unclear to me, but I suspect it’s an Italian-American fusion dish. The addition of artichoke hearts gives it a unique twist that sets it apart from traditional pasta recipes. I’ve experimented with various types of pasta – spaghetti, linguine, and fettuccine all work well – but penne is my top choice.

There’s something about the way the penne tubes hold onto the sauce that makes this dish feel like a hug in a bowl. The key to this recipe is cooking the pasta just right. You want it to be al dente, still retaining some bite. Overcooking can make the pasta mushy and unpleasant to eat.

To avoid this, I cook my pasta until it’s still slightly firm in the center. Then, I let it rest for a few minutes before combining it with the chicken and artichoke mixture. One of the things I love about this recipe is its versatility. You can customize it to suit your taste preferences by adding different seasonings or herbs.

My family enjoys a classic version with basil and oregano, while I like to add some red pepper flakes for an extra kick. In terms of health benefits, this recipe checks all the right boxes. The chicken provides lean protein, while the artichoke hearts offer fiber and antioxidants. The pasta adds complex carbohydrates, making this dish a satisfying meal that will keep you full until your next snack.

Creamy Chicken Pasta with Artichoke Hearts

Creamy Chicken Pasta with Artichoke Hearts

4.9 from 1402 votes

A comforting dish featuring tender chicken, pasta, and artichoke hearts in a rich, creamy sauce. Perfect for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz pasta (such as penne or fusilli)
1 lb boneless, skinless chicken breasts
1 can (14 oz) artichoke hearts, drained and quartered
1 medium onion, finely chopped
2 cloves garlic, minced

For the Sauce

1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add pasta and cook until al dente, about 8-10 minutes or until pasta is tender and floats to the top.
3Drain and set aside, reserving 1/2 cup of pasta water.
4While the pasta is cooking, season the chicken breasts with salt and pepper.
5Heat the olive oil in a large skillet over medium-high heat.
6Add the chicken and cook until browned and cooked through, about 6-7 minutes per side or until the chicken is no longer pink in the middle.
7Remove the chicken from the skillet and set aside to rest.
8In the same skillet, add the chopped onion and cook over medium heat until softened and translucent, about 3-4 minutes.
9Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
10Add the heavy cream, chicken broth, oregano, basil, salt, and black pepper to the skillet.
11Stir well to combine and bring the mixture to a simmer.
12Cook for 5 minutes, or until the sauce has thickened slightly.
13Slice the cooked chicken into strips and add it back to the skillet, along with the drained and quartered artichoke hearts.
14Stir to combine and cook for an additional 2-3 minutes, or until the chicken and artichoke hearts are heated through.
15Stir in the grated Parmesan cheese and cooked pasta, adding a little reserved pasta water if needed to achieve your desired consistency.
16Cook for an additional 1-2 minutes, or until the cheese is melted and the pasta is well coated in the sauce.
17If the sauce is too thick, add a little more pasta water to reach the desired consistency.
18Taste and adjust seasoning with additional salt and pepper if needed.
19Serve the creamy chicken pasta with artichoke hearts hot, garnished with additional grated Parmesan cheese if desired.

🔧Equipment

Large pot
Large skillet
Wooden spoon
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat pasta for a healthier option. For a spicier dish, add red pepper flakes to the sauce.

Watch Video Of How Creamy Chicken Pasta with Artichoke Hearts Works

This chicken pasta artichoke hearts recipe is always a good idea for any occasion – whether you’re hosting dinner guests or just need a quick weeknight meal.

The leftovers reheat beautifully in the microwave or oven, making it an ideal option for meal prep or family gatherings.

Try serving it with some crusty bread on the side for dipping into that savory sauce.

❓ Frequently Asked Questions About Creamy Chicken Pasta with Artichoke Hearts

Q1: What type of pasta is best for this recipe?

For this recipe, we recommend using penne pasta as it holds onto the sauce well.

Q2: Can I substitute artichoke hearts with something else?

While artichoke hearts are an integral part of this recipe, you can substitute them with other vegetables like cherry tomatoes or bell peppers if you prefer.

Q3: How do I prevent overcooking the pasta?

To avoid overcooking your pasta, cook it until it’s still slightly firm in the center and then let it rest for a few minutes before combining it with the chicken and artichoke mixture.

Q4: Can I make this recipe ahead of time?

This recipe can be prepared ahead of time by cooking the pasta and chicken separately and then combining them when you’re ready to serve.

Q5: What are some variations on this recipe?

You can customize this recipe by adding different seasonings or herbs such as basil or oregano to suit your taste preferences.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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