vegetable soup with ham recipe

Written BySheba G Updated On
vegetable soup with ham recipe
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The Best vegetable soup with ham recipe

I’ve been making this vegetable soup with ham recipe for years, and it’s always a hit with my family.

Vegetable Soup with Ham

Vegetable Soup with Ham

4.8 from 1643 votes

A hearty and comforting vegetable soup with ham, perfect for a cold day. This soup is packed with vegetables and has a rich, savory flavor from the ham.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 cups diced potatoes
2 cups diced carrots
2 cups diced celery
1 large onion, diced
3 cloves garlic, minced
2 cups diced ham
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
Salt and pepper to taste
2 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add diced onion and cook until translucent, about 5 minutes, stirring frequently.
3Add minced garlic and cook for an additional 1 minute until fragrant.
4Add diced potatoes, carrots, and celery to the pot.
5Stir to combine and cook for 5 minutes, stirring occasionally until the vegetables begin to soften.
6Add diced ham, diced tomatoes with juice, chicken broth, thyme, oregano, bay leaf, salt, and pepper to the pot.
7Stir well to combine.
8Bring the soup to a boil over high heat.
9Once boiling, reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until the vegetables are tender and the flavors have melded together.
10Stir occasionally to prevent sticking.
11Remove the bay leaf from the soup.
12Taste and adjust seasoning with additional salt and pepper if needed.
13Ladle the soup into bowls and serve hot.
14Enjoy your hearty vegetable soup with ham.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add other vegetables like peas or green beans to make it more nutritious.

Watch Video Of How Vegetable Soup with Ham Works

This vegetable soup with ham recipe is always a good idea for any occasion. It’s a comforting, flavorful dish that’s perfect for a cozy night in or for feeding a crowd at a family gathering.

It’s also a great way to use up leftovers and sneak in extra veggies. Plus, it’s easy to make and can be customized to your liking.

It freezes well and can be easily reheated for a quick and easy lunch or dinner or for a big family gathering. It’s a recipe that’s been passed down through the generations, and I know it will be a hit with your family too.

It can be served with crusty bread or a side salad for a complete meal. It’s a hearty, satisfying dish that everyone will love.

❓ Frequently Asked Questions About Vegetable Soup with Ham

Q: What type of ham should I use?

A: You can use any type of ham you like best. Some people prefer smoked ham while others like regular old-fashioned ham.

Q: Can I use leftover vegetables?

A: Yes! This recipe is perfect for using up leftover vegetables you have lying around in your fridge.

Q: How long does the soup take to cook?

A: The cooking time will depend on how quickly your vegetables are tenderized.

Q: Can I add other ingredients?

A: Of course! Feel free to add your favorite spices or herbs to give the soup an extra boost of flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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