hawaiian cinnamon rolls recipe

Written BySheba G Updated On
hawaiian cinnamon rolls recipe
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The Best hawaiian cinnamon rolls recipe

I have always been a fan of sweet and savory treats, and Hawaiian cinnamon rolls are one of my family’s absolute favorites. We love how the sweet cinnamon sugar topping pairs perfectly with the soft, fluffy dough.

This recipe is perfect for any occasion, whether it’s a holiday party or a quick breakfast on a busy morning. Not only do these rolls taste amazing, but they’re also surprisingly easy to make at home.

In fact, I’ve found that making them from scratch is just as quick and easy as buying them from a bakery. Plus, the health benefits of this recipe are a bonus – the whole wheat flour and rolled oats used in the dough provide a great source of fiber, while the cinnamon sugar topping adds just the right amount of sweetness without overpowering the other flavors.

My kids love helping me make these rolls, and we always have so much fun together in the kitchen. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a staple in your household.

I’ve included all the tips and tricks you need to know to make these delicious rolls at home, from choosing the right type of flour to getting the perfect golden-brown color on top. With this recipe, you’ll be able to enjoy these tasty treats whenever you want – no matter where you live or what your schedule is like.

Hawaiian Cinnamon Rolls

Hawaiian Cinnamon Rolls

4.8 from 1685 votes

Soft, sweet Hawaiian cinnamon rolls with a delightful cinnamon sugar filling and a creamy cream cheese frosting. These rolls are perfect for breakfast or brunch.

Prep Time30 mins
Cook Time25 mins
Resting Time0 mins
Total Time55 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 cup warm water
2 1/4 tsp active dry yeast
1/4 cup granulated sugar
1/3 cup milk
1/3 cup butter melted
1 tsp salt
2 large eggs
3 1/2 cups all-purpose flour

For the Filling

1/2 cup butter softened
1 cup brown sugar
2 tbsp ground cinnamon

For the Cream Cheese Frosting

8 oz cream cheese softened
1/4 cup butter softened
1 1/2 cups powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1In a small bowl, combine warm water, yeast, and 1 tablespoon of sugar.
2Let it sit for 5-10 minutes until frothy.
3In a large mixing bowl, combine milk, melted butter, remaining sugar, salt, and eggs.
4Stir in the yeast mixture.
5Gradually add flour, mixing until a soft dough forms.
6Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
7Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
8Punch down the dough and roll it out on a floured surface into a 12×9 inch rectangle.
9Spread the softened butter evenly over the dough.
10In a small bowl, mix together brown sugar and cinnamon.
11Sprinkle the cinnamon sugar mixture evenly over the butter.
12Starting from the long side, tightly roll up the dough into a log.
13Cut the log into 12 equal pieces and place them in a greased 9×9 inch baking dish.
14Cover and let them rise for another 30 minutes or until doubled in size.
15Preheat the oven to 375°F.
16Bake the cinnamon rolls for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
17While the rolls are baking, prepare the cream cheese frosting.
18In a medium bowl, beat together cream cheese and butter until smooth.
19Gradually add powdered sugar and vanilla extract, mixing until well combined and smooth.
20Once the cinnamon rolls are done baking, let them cool in the pan for 5 minutes.
21Spread the cream cheese frosting evenly over the warm rolls.
22Serve immediately and enjoy the delicious Hawaiian cinnamon rolls.

🔧Equipment

Mixing bowl
Electric mixer
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 65mg🧂Sodium: 350mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 5g

📝Notes

Tips: For a richer flavor, use Hawaiian black sugar in the filling. You can also add chopped macadamia nuts or dried pineapple to the filling for added texture and flavor.

Watch Video Of How Hawaiian Cinnamon Rolls Works

This Hawaiian cinnamon roll recipe is always a good idea for any occasion – whether it’s Easter Sunday brunch or an impromptu family gathering on Tuesday night! They’re incredibly versatile and can be enjoyed at any time of day or night (we like them best as an after-dinner treat).

And because they freeze beautifully (up to two months), you can make them ahead of time for special events or even send some off with friends who are moving away – it’s like sending love in baked form! Just wrap individual rolls tightly in plastic wrap or aluminum foil before placing them in an airtight container or freezer bag; then thaw as needed by leaving them at room temperature for several hours before baking.

❓ Frequently Asked Questions About Hawaiian Cinnamon Rolls

5.

Q: How long do these rolls keep at room temperature?

A: These delicious treats will keep at room temperature for up to three days when stored in an airtight container. After three days, they may start to dry out slightly – but they’ll still taste great when reheated in the oven or microwave!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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