split ham and pea soup recipe

The Best split ham and pea soup recipe

I’ve been making split ham and pea soup for my family for years, and it’s always a hit. This hearty soup is a staple in many parts of the world, particularly in the United States, where it’s often served as a comforting meal during the winter months. The dish is believed to have originated in the UK, where it was known as ‘pease porridge,’ a thick and flavorful soup made with split peas, ham or bacon, and vegetables.

Over time, the recipe has evolved to include a variety of ingredients and seasonings, but its core elements remain the same. One of the things I love about this recipe is its simplicity. With just a few ingredients and some basic cooking techniques, you can create a delicious and satisfying meal that’s perfect for any occasion.

And let me tell you, my kids absolutely love it! They’ll often ask for seconds (or even thirds) when we make it for dinner. But what really sets this recipe apart is its health benefits.

Split peas are an excellent source of protein, fiber, and vitamins, making this soup a great option for those looking to boost their nutrient intake. And with its rich flavor profile and comforting texture, it’s easy to see why this recipe has stood the test of time. In my experience, the key to making great split ham and pea soup is using high-quality ingredients.

You want to use fresh vegetables and meat that’s been cooked low and slow to bring out its rich flavors. I also like to add a splash of milk or cream towards the end of cooking to give the soup a creamy texture. Of course, you can always adjust the seasoning to taste – but I find that a simple salt and pepper combination does wonders.

One final tip: don’t be afraid to get creative with this recipe! Feel free to add your own favorite ingredients or spices to make it your own. And if you’re looking for a special occasion recipe that’s sure to impress your guests, look no further than this classic split ham and pea soup.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Split Ham and Pea Soup Works

One thing that’s always impressed me about split ham and pea soup is how well it keeps – whether refrigerated or frozen, it remains deliciously flavorful even after several days in storage. When reheating leftovers, I recommend adding a splash of water or broth if needed – just enough to keep things loose but not so much that you dilute the flavors.

My kids love eating this soup straight from bowls (no utensils required!) , but feel free to serve it up with crusty bread or crackers if you prefer.

❓ Frequently Asked Questions About Split Ham and Pea Soup

Q: What type of ham should I use in this recipe?

A: For this recipe, you can use either boneless ham or prosciutto – both will give you a deliciously salty flavor that pairs perfectly with the sweetness of the peas.

Q: Can I use frozen peas instead of fresh?

A: While frozen peas are convenient and easy to use, they don’t offer the same level of flavor and texture as fresh peas. If possible, try using fresh peas for an even better-tasting soup.

Q: How do I prevent the soup from becoming too thick?

A: To avoid an overly thick consistency, make sure to not overcook your peas – they should still retain some bite when cooked through. You can also add a splash of water or broth if needed.

Q: Can I make this soup in advance?

A: Yes – you can prepare this soup up to 2 days in advance by cooking it through then refrigerating or freezing until ready to serve.

Q: What other ingredients can I add to make this soup more interesting?

A: Consider adding some diced onions or garlic for added depth of flavor – or try using different types of cheese such as cheddar or parmesan for an extra kick.