green tomato relish canning recipe

Written BySheba G Updated On
green tomato relish canning recipe
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The Best green tomato relish canning recipe

I’ve been making this green tomato relish canning recipe for years, and it’s always a hit with my family and friends. It’s a classic Southern condiment that’s perfect for topping burgers, hot dogs, and sandwiches.

The best part is that it’s incredibly easy to make and requires no special equipment. I like to make a big batch of it every summer when the tomatoes are ripe and in season.

My kids love helping me in the kitchen, and they’re always excited to taste the final product. This recipe has been passed down through generations in my family, and I’m happy to share it with you today.

It’s a great way to preserve the flavors of summer and enjoy them throughout the year.

Green Tomato Relish Canning Recipe

Green Tomato Relish Canning Recipe

4.5 from 525 votes

This green tomato relish canning recipe preserves the tart flavor of green tomatoes in a tangy, sweet relish perfect for canning. Enjoy it with sandwiches or as a condiment for various dishes.

Prep Time25 mins
Cook Time25 mins
Resting Time0 mins
Total Time50 mins
Servings: 6 pint jarsCuisine: InternationalCalories: 30 kcal

🥘Ingredients

Ingredients

4 lbs green tomatoes, cored and diced
1 large onion, finely chopped
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
1/2 cup apple cider vinegar
1/2 cup white vinegar
1 cup sugar
1 tbsp salt
1 tbsp pickling spice
1 tsp mustard seeds
1 tsp celery seeds
1/2 tsp red pepper flakes

Equipment

Large pot
Canning jars with lids and rings
Canning funnel
Ladle
Water bath canner

👨‍🍳Directions

1Combine green tomatoes, onion, and bell peppers in a large pot.
2Cook over medium heat until tomatoes soften and release their juices, about 10 minutes.
3Stir occasionally to prevent burning.
4Add apple cider vinegar, white vinegar, sugar, salt, pickling spice, mustard seeds, celery seeds, and red pepper flakes to the pot.
5Stir well to combine.
6Bring the mixture to a boil over medium-high heat.
7Reduce heat to medium and let it simmer for 20 minutes, stirring occasionally, until the relish thickens and the flavors meld together.
8While the relish is simmering, prepare your canning jars by washing them in hot soapy water and sterilizing them in a water bath canner.
9Keep the jars hot until ready to use.
10Place lids in a separate pot of hot water to soften the sealing compound.
11Ladle the hot relish into the hot jars, leaving 1/4 inch headspace.
12Use a non-metallic utensil to remove air bubbles.
13Wipe the rims of the jars with a clean, damp cloth to ensure a proper seal.
14Place the lids on the jars and screw on the rings until fingertip tight.
15Do not over-tighten.
16Process the jars in a boiling water bath for 10 minutes.
17Adjust processing time for altitude if necessary.
18After processing, carefully remove the jars from the canner and place them on a towel-lined counter to cool.
19You should hear the lids pop as they seal.
20Allow the jars to cool completely, then check the seals by pressing down on the center of each lid.
21If the lid does not flex, the jar is sealed properly.
22Store the sealed jars in a cool, dark place for up to one year.

🔧Equipment

Large pot
Canning jars with lids and rings
Canning funnel
Ladle
Water bath canner

📊Nutrition Facts (per serving)

🔥Calories: 30 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 1g

📝Notes

Tips: Ensure all equipment is clean and sterilized to prevent contamination. Adjust the spiciness by increasing or decreasing the red pepper flakes. This recipe makes approximately 6 pint jars of green tomato relish.

Watch Video Of How Green Tomato Relish Canning Recipe Works

This green tomato relish canning recipe is a staple in our household, and I’m sure it will become one in yours too. It’s perfect for topping burgers, hot dogs, or sandwiches at your next family gathering or even as a side dish for everyday meals.

The best part is that it’s incredibly easy to make and requires no special equipment. Once you’ve made this recipe, you’ll wonder how you ever lived without it.

❓ Frequently Asked Questions About Green Tomato Relish Canning

Q: What is green tomato relish, and how is it different from regular tomato relish?

Green tomato relish is made with unripe or green tomatoes, which have a slightly sweet and tangy flavor compared to regular tomatoes. The acidity level is higher, which makes it perfect for balancing out rich flavors in dishes.

Q: Can I use any type of green tomato for this recipe?

While you can use any type of green tomato, some varieties like Early Girl or Cherry Tomatoes work better than others due to their size and shape. For this recipe, I recommend using a combination of small to medium-sized green tomatoes.

Q: How long does the canning process take?

The actual canning process itself takes about 30 minutes to an hour, but preparing the ingredients and getting everything ready can take an additional 2-3 hours depending on how many batches you’re making.

Q: Can I store the relish in the fridge instead of canning it?

Yes, you can store the relish in an airtight container in the fridge for up to 6 months. However, if you plan on using it frequently or want to preserve it for longer periods, canning is the way to go.

Q: What are some tips for preventing spoilage during the canning process?

To prevent spoilage during canning, make sure your jars are clean and sterilized properly before filling them with hot relish. Leave about 1/4 inch headspace at the top of each jar to allow for expansion during processing.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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