coleslaw with buttermilk recipe

Written BySheba G Updated On
coleslaw with buttermilk recipe
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The Best coleslaw with buttermilk recipe

I’m so excited to share this classic coleslaw with buttermilk recipe with you all. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours as well. The story behind this recipe is quite interesting – it originated in the Southern United States, where it was served at family gatherings and picnics.

The creamy texture and tangy flavor of the coleslaw made it a perfect side dish for any occasion. Over time, I’ve tweaked the recipe to make it my own, adding a hint of sweetness from the buttermilk and a crunch from the fresh cabbage. This coleslaw is not only delicious but also incredibly easy to make.

Simply shred the cabbage, mix with mayonnaise, buttermilk, and a pinch of salt, and refrigerate until ready to serve. The key to making this coleslaw truly special is using high-quality ingredients and taking your time to ensure that every bite is perfectly balanced. I’ve found that using a combination of green and red cabbage adds a beautiful pop of color to the dish, making it perfect for potlucks or holiday gatherings.

My family loves this coleslaw so much that we often have it as a main course, paired with grilled chicken or burgers. It’s also an amazing accompaniment to BBQs and picnics – just think of all the memories we’ve made around good food and company! In addition to its rich flavor profile, this coleslaw is also surprisingly healthy, thanks to the abundance of vitamins and minerals found in cabbage.

So go ahead, give this recipe a try, and get ready to enjoy one of the most delicious and nutritious side dishes you’ve ever tasted. Whether you’re serving it at a family gathering or just want something new for dinner tonight, this coleslaw with buttermilk recipe is sure to become a new favorite in your household.

Creamy Buttermilk Coleslaw

Creamy Buttermilk Coleslaw

4.5 from 1398 votes

A tangy and creamy coleslaw made with buttermilk, perfect for summer barbecues or as a side dish. Crisp cabbage and carrots combine with a rich buttermilk dressing for a refreshing and flavorful salad.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Coleslaw

1/2 small head green cabbage, thinly shredded
1/2 small head red cabbage, thinly shredded
2 medium carrots, peeled and grated
1/2 small red onion, thinly sliced

For the Buttermilk Dressing

1 cup buttermilk
1/4 cup mayonnaise
1 tbsp apple cider vinegar
1 tbsp Dijon mustard
1 tbsp honey
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp celery seeds

👨‍🍳Directions

1First, prepare the coleslaw by combining the shredded green cabbage, red cabbage, grated carrots, and sliced red onion in a large mixing bowl.
2Mix well to ensure all ingredients are evenly distributed.
Set aside.
3In a separate bowl, whisk together the buttermilk, mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, black pepper, and celery seeds until smooth and well combined.
4Taste the dressing and adjust the seasoning if necessary.
5The dressing should have a tangy flavor with a slight sweetness from the honey.
6Pour the buttermilk dressing over the coleslaw mixture.
7Use a spatula to gently toss the coleslaw until all the vegetables are evenly coated with the dressing.
8Ensure that the dressing is well distributed throughout the coleslaw.
9Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 30 minutes before serving.
10This allows the flavors to meld together and the cabbage to soften slightly.
11When ready to serve, give the coleslaw a quick toss and transfer it to a serving dish.
12The coleslaw should have a vibrant color and a creamy, tangy dressing.

🔧Equipment

Large mixing bowl
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 6.5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 35g🥦Dietary Fiber: 6g🍬Sugars: 12g🥩Protein: 6g

📝Notes

Tips: You can add other vegetables like shredded kale or julienned bell peppers to this recipe for added crunch and nutrition. For a spicier coleslaw, add a pinch of cayenne pepper to the dressing.

Watch Video Of How Creamy Buttermilk Coleslaw Works

This coleslaw with buttermilk recipe is always a good idea for any occasion – whether you’re serving it at family gatherings or just want something new for dinner tonight.

It’s incredibly easy to make and requires minimal preparation time.

My family loves this coleslaw so much that we often have it as a main course, paired with grilled chicken or burgers.

❓ Frequently Asked Questions About Creamy Buttermilk Coleslaw

Q: What type of cabbage should I use?

For this recipe, I recommend using a combination of green and red cabbage for added color and flavor.

Q: Can I make this coleslaw ahead of time?

Yes, you can make this coleslaw up to 24 hours in advance – simply refrigerate it until ready to serve.

Q: Is buttermilk essential to this recipe?

No, you can substitute regular milk or Greek yogurt if you don’t have buttermilk on hand.

Q: Can I add other ingredients to customize the flavor?

Absolutely! Feel free to add chopped carrots, bell peppers, or even cooked bacon for added flavor.

Q: How long does this coleslaw keep in the fridge?

This coleslaw will keep in the fridge for up to 5 days – just be sure to store it in an airtight container.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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