chicken n dressing recipe

Written BySheba G Updated On
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The Best chicken n dressing recipe

I just love a good chicken and dressing recipe, and I’m so excited to share my favorite one with you today. This classic Southern dish is a staple in many households, and for good reason – it’s easy to make, delicious, and perfect for any occasion. Whether you’re hosting a big family gathering or just need a comforting meal for the weeknight, this recipe is sure to please.

The combination of juicy chicken, savory dressing, and crispy herbs is absolute perfection. And the best part? It’s incredibly easy to make, requiring just a few ingredients and some basic cooking skills.

I’ve made this recipe countless times over the years, and it never fails to impress. My kids love helping me prepare the ingredients, and my husband always requests it when we’re planning a special dinner. In fact, I’ve even been known to whip up a batch on a whim when we’re feeling lazy or have unexpected guests.

It’s that good! And did I mention it’s also relatively healthy? With lean protein from the chicken and plenty of veggies from the dressing, this meal is a great way to keep things light without sacrificing flavor.

Plus, the leftovers reheat beautifully for an easy lunch or snack on the go. So go ahead, give this recipe a try – your taste buds (and your family) will thank you!

Chicken n Dressing Recipe

Chicken n Dressing Recipe

4.7 from 1601 votes

A comforting Southern classic featuring tender chicken and savory cornbread dressing. This recipe is a must-try for any occasion.

Prep Time30 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time2 hrs
Servings: 6Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Chicken

2 lbs chicken pieces (bone-in, skin-on)
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
2 tbsp olive oil

For the Dressing

1 lb cornbread, crumbled
1 lb bread, stale and crumbled
1 onion, finely chopped
2 celery stalks, finely chopped
1/2 cup butter
1 tsp salt
1/2 tsp black pepper
1 tsp sage, dried
1 tsp thyme, dried
2 cups chicken broth

👨‍🍳Directions

1Preheat oven to 400°F.
2Remove skin from chicken and place chicken in a large mixing bowl.
3Sprinkle chicken with salt, black pepper, paprika, garlic powder, and onion powder.
4Toss to coat evenly.
5Heat olive oil in a large skillet over medium-high heat.
6Place chicken skin-side down in the skillet and cook for 5-7 minutes, or until skin is golden brown and crispy.
7Flip chicken and cook for an additional 5 minutes.
8Transfer chicken to a baking sheet lined with parchment paper and bake for 30-35 minutes, or until chicken is cooked through and juices run clear.
9While the chicken is baking, prepare the dressing.
10In a large skillet, melt butter over medium heat.
11Add onion and celery, and cook for 5-7 minutes, or until softened and translucent.
12Add crumbled cornbread and bread to the skillet, and stir to combine.
13Sprinkle with salt, black pepper, sage, and thyme.
14Pour in chicken broth and stir until well combined.
15Cook for 5-7 minutes, or until the mixture is heated through and the bread has absorbed most of the liquid.
16Transfer the dressing to a greased 9×13-inch baking dish and spread it out evenly.
17Bake for 20-25 minutes, or until the top is golden brown and crispy.
18Once the chicken is cooked through, remove it from the oven and let it rest for 5-7 minutes.
19Slice or chop the chicken into bite-sized pieces.
20Add the chicken to the dressing and stir until well combined.
21Serve the chicken n dressing hot, garnished with fresh herbs if desired.

🔧Equipment

Baking sheet
Roasting pan
Large mixing bowl
Skillet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 30g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: You can substitute gluten-free bread and cornbread for a gluten-free option.

Watch Video Of How Chicken n Dressing Recipe Works

I hope you enjoy making this classic Southern dish as much as my family has over the years! With its comforting flavors and hearty portions, it’s perfect for any occasion – whether that’s a holiday feast or just a cozy night in with loved ones.

As for storage ideas? Well, you can easily refrigerate leftovers for up to three days or freeze them for later use when needed.

❓ Frequently Asked Questions About Chicken n Dressing

Q: What type of chicken should I use for this recipe?

A: For this recipe, you’ll want to use boneless skinless chicken breast or thighs – whichever you prefer! You can also use leftover roasted chicken if you have some on hand.

Q: Can I make this recipe in advance?

A: Yes! You can prepare the dressing mixture ahead of time and store it in an airtight container in the fridge for up to 24 hours.

Q: Do I need to use fresh herbs?

A: While fresh herbs are always preferred for their bright flavors and textures, dried herbs will also work in a pinch.

Q: Can I serve this at room temperature?

A: While it’s technically possible to serve at room temperature, I highly recommend warming it up before serving for optimal flavor.

Q: How long does it take to cook?

A: This recipe should take about 45-60 minutes total – depending on how quickly your oven heats up!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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