garam masala spice mix recipe

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The Best garam masala spice mix recipe

I’ve been making this garam masala spice mix recipe for years, and it’s always a hit with my family. The moment I start grinding the spices together, the aroma fills the kitchen, and everyone knows that dinner is going to be something special.

My kids love helping me measure out the ingredients and watching the spices blend together. It’s a sensory experience that they never get tired of.

For me, it’s a chance to connect with my heritage and share a piece of my culture with my loved ones. This recipe is more than just a collection of spices – it’s a tradition that brings us all together.

Garam Masala Spice Mix Recipe

4.7 from 1802 votes

A fragrant and versatile spice blend commonly used in Indian cuisine. This garam masala recipe combines warm spices for a rich, aromatic flavor.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 50 kcal

🥘Ingredients

Spices

1 tbsp green cardamom pods
1 tbsp black peppercorns
1 tbsp coriander seeds
1 tbsp cumin seeds
1 tbsp fennel seeds
1 tbsp black cardamom pods
1 tbsp cloves
1 tbsp cinnamon sticks
1 tsp nutmeg
1 tsp mace

👨‍🍳Directions

1Heat a skillet over medium heat.
2Add green cardamom pods, black peppercorns, coriander seeds, cumin seeds, fennel seeds, black cardamom pods, cloves, and cinnamon sticks.
3Stir frequently until the spices are fragrant and lightly toasted, about 2-3 minutes.
4The spices will start to release their oils and become more aromatic.
5You will see the spices turn a few shades darker.
6Be careful not to burn them.
7Remove the skillet from heat.
8Allow the toasted spices to cool to room temperature, approximately 5-10 minutes.
9This step is crucial to prevent any steam from forming in the grinder.
10Grind the cooled spices using a spice grinder or mortar and pestle until they reach a fine powder consistency.
11You can grind in batches to ensure an even texture.
12Add nutmeg and mace to the ground spice mixture.
13Combine well until all the spices are evenly distributed.
14Use a fine-mesh sieve to remove any large pieces for a smoother texture.
15Transfer the garam masala to an airtight container.
16Store in a cool, dry place for up to 3 months.
17The spices will maintain their freshness and flavor during this period.

🔧Equipment

Skimmer
Skillet
Spice grinder
Mortar and pestle

📊Nutrition Facts (per serving)

🔥Calories: 50 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 20mg🌾Total Carbs: 10g🥦Dietary Fiber: 3g🍬Sugars: 0g🥩Protein: 1g

📝Notes

Tips: For a smoother blend, you can grind the spices in a coffee grinder. Adjust the spice proportions to suit your taste preferences.

Watch Video Of How Garam Masala Spice Mix Recipe Works

This garam masala spice mix recipe is perfect for any occasion – whether it’s a family gathering or just a regular weeknight dinner. The best part is that it’s incredibly easy to make and customize to your taste preferences.

You can store any leftover spice mix in an airtight container for up to 6 months or freeze it for longer-term storage. When reheating leftovers or serving this dish at gatherings, consider adding some fresh herbs like cilantro or parsley on top for added flavor and visual appeal.

❓ Frequently Asked Questions About Garam Masala Spice Mix

Q: What is garam masala?

Garam masala is a blend of ground spices that originated in India and is commonly used in North Indian cuisine. It typically includes a combination of spices like cinnamon, cardamom, cumin, coriander, and cloves.

Q: What are the benefits of using garam masala in cooking?

Garam masala has been used for centuries for its medicinal and culinary properties. It’s known to have anti-inflammatory properties and can aid digestion. In cooking, it adds depth and warmth to dishes without overpowering other flavors.

Q: Can I make garam masala from scratch?

Yes, you can make garam masala from scratch by grinding together whole spices like cinnamon sticks, cardamom pods, cumin seeds, coriander seeds, and cloves. The proportions can vary depending on personal preference.

Q: How do I store garam masala powder?

Garam masala powder can be stored in an airtight container in a cool, dry place for up to 6 months. If you notice any staleness or a change in color, it’s best to make a fresh batch.

Q: Can I use pre-ground garam masala powder instead of making it from scratch?

You can use pre-ground garam masala powder as a substitute, but keep in mind that it may lack the depth and complexity of freshly made spice blend.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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