cake mix apple cake recipe

Written BySheba G Updated On
cake mix apple cake recipe
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The Best cake mix apple cake recipe

I am absolutely crazy about this cake mix apple cake recipe! It’s a game-changer for any occasion, whether it’s a family gathering or just a Tuesday. I mean, who doesn’t love a moist and delicious cake that’s easy to make and requires minimal effort?

The best part is that it’s incredibly versatile – you can customize it to your heart’s content with different types of apples, nuts, or even spices. And the result is always a masterpiece. I’ve made this cake countless times for my family and friends, and it never fails to impress.

My kids love helping me in the kitchen, and they’re always eager to be my taste-testers. We’ve had this cake for breakfast, lunch, and dinner – yes, you read that right! It’s that good.

And the best part? It’s actually relatively healthy compared to other desserts out there. I mean, we’re talking about apples, which are packed with fiber and antioxidants.

So go ahead, indulge in a slice (or two) without feeling too guilty about it. This recipe is a staple in our household, and I’m sure it’ll become one in yours too. So what are you waiting for?

Get baking!

Apple Cake Using Cake Mix

Apple Cake Using Cake Mix

4.9 from 604 votes

This recipe transforms a classic cake mix into a delightful apple cake. Perfect for fall or anytime you crave a fruity dessert.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 box yellow cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs
2 cups peeled and diced apples (about 2 medium apples)
1 tsp ground cinnamon

For the Topping

1/2 cup brown sugar
1/2 cup chopped pecans
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease and flour a 9×13-inch baking pan and set it aside.
3In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs.
4Mix with an electric mixer on medium speed for about 2 minutes until the batter is smooth and well combined.
5Gently fold in the diced apples and 1 teaspoon of cinnamon into the batter using a spatula.
6The apples should be evenly distributed throughout the batter.
7Pour the cake batter into the prepared baking pan.
8Spread it evenly across the bottom.
9In a small bowl, mix together the brown sugar, chopped pecans, and 1/2 teaspoon of cinnamon for the topping.
10Sprinkle this mixture evenly over the cake batter in the pan.
11Place the baking pan in the preheated oven and bake for 30-35 minutes.
12The cake is done when a toothpick inserted into the center comes out clean and the top is golden brown.
13Remove the cake from the oven and let it cool in the pan for about 10 minutes.
14This allows the cake to set and makes it easier to handle.

🔧Equipment

9×13-inch baking pan
Mixing bowl
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 55mg🧂Sodium: 400mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For added flavor, you can use a spiced cake mix or add a dash of nutmeg to the batter.

Watch Video Of How Apple Cake Using Cake Mix Works

This cake mix apple cake recipe is perfect for any occasion – whether you’re looking for a quick breakfast idea or want something impressive to serve at your next dinner party.

Store leftovers in an airtight container at room temperature for up to 3 days; reheat slices as needed by microwaving them for 10-15 seconds or placing them under the broiler for 2-3 minutes until warm and golden brown.

❓ Frequently Asked Questions About Apple Cake Using Cake Mix

Q1: What type of apples should I use in this recipe?

A1: For this recipe, I recommend using Granny Smith or Honeycrisp apples. They hold their shape well during baking and add a nice tartness to the overall flavor profile.

Q2: Can I substitute other types of nuts for walnuts?

A2: Yes! Feel free to experiment with other types of nuts like almonds or pecans if you prefer them over walnuts.Q3: Do I need to adjust cooking time if using different types of apples?A3: Yes – using different types of apples may affect cooking time due to their varying moisture content.Q4: Can I make this recipe gluten-free?A4: Yes! To make this recipe gluten-free simply replace all-purpose flour with gluten-free flour blend.Q5: How long does this cake stay fresh after baking?A5: This cake typically stays fresh for up to 3 days stored at room temperature or longer when stored properly in an airtight container.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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