satay and peanut sauce recipe

Written BySheba G Updated On
satay and peanut sauce recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best satay and peanut sauce recipe

I love making satay and peanut sauce at home because it brings back memories of family dinners where everyone would gather around the table. My kids especially enjoy dipping the chicken skewers into the creamy peanut sauce, and I feel good knowing I can control the ingredients to make it healthier. This recipe is perfect for weeknight meals or weekend get togethers because it is simple to prepare and packed with protein from the chicken and healthy fats from the peanuts. I often serve it with a side of cucumber salad or rice, and it never fails to satisfy everyone.

Classic Chicken Satay with Peanut Sauce

Classic Chicken Satay with Peanut Sauce

4.7 from 1832 votes

Tender marinated chicken skewers grilled to perfection, served with a rich and creamy homemade peanut sauce. This dish is a family favorite that is both savory and slightly sweet.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken Satay

1 lb boneless skinless chicken breasts, cut into strips
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon lime juice
1 teaspoon ground turmeric
1 teaspoon ground coriander
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic, minced
1 tablespoon vegetable oil
Wooden skewers, soaked in water

For the Peanut Sauce

1/2 cup creamy peanut butter
1/4 cup coconut milk
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon lime juice
1 teaspoon sriracha or chili garlic sauce
1/4 cup water, plus more as needed

👨‍🍳Directions

1In a bowl, whisk together soy sauce, brown sugar, lime juice, turmeric, coriander, salt, pepper, garlic, and oil for the marinade.
2Add chicken strips and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3While chicken marinates, make the peanut sauce. In a small saucepan over low heat, combine peanut butter, coconut milk, soy sauce, brown sugar, lime juice, and sriracha. Whisk until smooth.
4Gradually stir in water until the sauce reaches your desired consistency. Keep warm over low heat, stirring occasionally.
5Preheat grill or grill pan to medium high heat. Thread marinated chicken strips onto soaked skewers.
6Grill skewers for 4 to 5 minutes per side, until chicken is cooked through and has nice grill marks.
7Serve hot with warm peanut sauce on the side.

🔧Equipment

Mixing bowl
Whisk
Grill or grill pan
Tongs
Small saucepan

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 820mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 10g🥩Protein: 32g

📝Notes

For a nut free version, use sunflower seed butter instead of peanut butter. You can also add a splash of fish sauce to the marinade for extra depth.

Watch Video Of How Classic Chicken Satay with Peanut Sauce Works

This satay and peanut sauce recipe is always a good idea for any occasion, whether it is a casual dinner or a family gathering. It is easy to make, full of flavor, and everyone loves dipping the skewers into that creamy sauce.

❓ Frequently Asked Questions About Chicken Satay with Peanut Sauce

1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great. They are more forgiving and stay juicy on the grill. Just adjust cooking time slightly as thighs may take a minute or two longer.

2. How do I store leftover satay and peanut sauce?

Store leftover chicken skewers in an airtight container in the fridge for up to 3 days. Keep the peanut sauce separate in a jar. Reheat chicken in a skillet or oven to maintain texture.

3. Can I make the peanut sauce ahead of time?

Absolutely. You can make the peanut sauce up to 3 days in advance. Store it in the fridge and gently reheat on the stove or microwave, adding a splash of water if it thickens too much.

4. Is this recipe gluten free?

It can be. Use tamari or gluten free soy sauce in both the marinade and peanut sauce. All other ingredients are naturally gluten free.

5. Can I bake the satay instead of grilling?

Yes, you can bake the skewers on a lined baking sheet at 400 degrees F for about 15 to 18 minutes, flipping halfway through. Broil for the last 2 minutes for a bit of char.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts