good bread pudding recipe

Written BySheba G Updated On
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The Best good bread pudding recipe

Bread pudding is a classic dessert that never fails to impress. I’ve been making it for my family for years, and it’s always a hit.

The combination of stale bread, eggs, milk, and sugar creates a rich, moist texture that’s simply irresistible. I love how the flavors meld together, with the sweetness of the sugar balanced by the savory taste of the bread.

It’s a perfect dessert for any occasion, whether it’s a special holiday or just a Tuesday night. My kids adore helping me in the kitchen, tearing up stale bread into small pieces and mixing in the wet ingredients.

They love watching the mixture transform into a golden-brown masterpiece. As for me, I appreciate the simplicity of this recipe – it’s easy to make and requires minimal fuss.

The result is well worth the effort: a delicious, comforting dessert that never fails to put smiles on our faces. My husband and I often serve it with a scoop of vanilla ice cream or whipped cream, adding an extra layer of indulgence to this already-satisfying treat.

Classic Bread Pudding

4.6 from 812 votes

A comforting and delicious dessert made with stale bread, eggs, milk, and sugar. Perfect for using up leftover bread, this bread pudding is creamy and indulgent.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bread Mixture

4 cups cubed stale bread (such as French or brioche)
2 cups whole milk
1/2 cup granulated sugar
1/2 cup brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
2 large eggs
1 tsp vanilla extract
1/4 cup raisins (optional)

For the Sauce

1/2 cup unsalted butter (melted)
1/4 cup brown sugar
1/2 cup heavy cream

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a medium-sized baking dish and set aside.
3In a large mixing bowl, combine the cubed bread, milk, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
4Stir well to ensure the bread is evenly coated.
5Let the mixture sit for 5-10 minutes to allow the bread to absorb some of the liquid.
6If using raisins, add them to the mixture.
7In a separate bowl, whisk together the eggs and vanilla extract.
8Slowly pour the egg mixture into the bread mixture, stirring gently to combine.
9Ensure that the bread is fully submerged in the liquid.
10The texture should be thick but not too dry.
11If it is too dry, add a bit more milk.
12If it is too wet, add a bit more bread.
13Transfer the bread mixture to the prepared baking dish and spread it out evenly.
14Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
15The pudding should feel firm to the touch.
16While the bread pudding is baking, prepare the sauce.
17In a small saucepan, melt the butter over medium heat.
18Add the brown sugar and heavy cream, stirring until the sugar is fully dissolved.
19Remove from heat and set aside.
20Once the bread pudding is done, remove it from the oven and let it cool for a few minutes.
21Drizzle the sauce over the bread pudding before serving.
22Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Baking dish
Whisk
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

This good bread pudding recipe is always a great idea for any occasion – whether you’re hosting a dinner party or just want something delicious for your family dinner. The best part?

It’s incredibly easy to make and requires minimal preparation time. Simply mix together your ingredients, pour them into a baking dish, and pop it into the oven until golden brown.

Serve warm with your favorite toppings – we love serving ours with vanilla ice cream or whipped cream – and enjoy! This recipe is perfect for families because everyone can help out – kids can tear up stale bread into small pieces and mix in wet ingredients while adults can focus on getting everything ready.

❓ Frequently Asked Questions About Bread Pudding

Q: What type of bread works best for bread pudding?

The ideal bread for bread pudding is stale bread, preferably day-old or older. You can use any type of bread, but firmer breads like baguette or ciabatta work best.

Q: Can I use fresh bread for this recipe?

While you can use fresh bread, it won’t yield the same results as stale bread. Fresh bread will result in a denser, heavier pudding.

Q: How long does it take to make this recipe?

This recipe takes about 30 minutes to prepare and 45 minutes to bake.

Q: Can I freeze this recipe?

Yes, you can freeze this recipe for up to 2 months. Simply thaw at room temperature before baking.

Q: What if I don’t have any rum or other liquor?

You can omit the liquor or substitute it with another liquid like milk or water.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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