open faced roast beef sandwich recipe
The Best open faced roast beef sandwich recipe
I’m so excited to share this open-faced roast beef sandwich recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family and friends.
The combination of tender roast beef, melted cheese, and creamy horseradish sauce on toasted bread is just perfect. And the best part?
It’s incredibly easy to make, even on a weeknight when you’re short on time. I like to serve it with a side of roasted vegetables or a simple green salad for a well-rounded meal.
My kids love it because it’s like a big ol’ sandwich, but I appreciate how it’s also a great way to get in some extra protein and veggies. Plus, the leftovers are just as good as the first day, making it a great option for meal prep or a quick lunch.
I’ve even made it for our church potlucks and family gatherings, and everyone raves about it. I think you’ll find that this recipe becomes a staple in your household just like it has in mine.
Open Faced Roast Beef Sandwich
A hearty and flavorful open-faced roast beef sandwich topped with melted cheese, sautéed onions, and a tangy horseradish sauce. This recipe is a must-try for any occasion.
🥘Ingredients
For the Roast Beef
For the Sandwich
For the Horseradish Sauce
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
I hope you’ve enjoyed making and devouring this open-faced roast beef sandwich recipe as much as my family has! The best part about this recipe is that it’s so versatile – serve it at your next dinner party or pack it in lunches for a satisfying meal on-the-go.
Reheating leftovers is easy too – simply pop them in the microwave for about 30 seconds or until warmed through. Storage-wise, you can store assembled sandwiches in an airtight container in the fridge for up to three days or freeze them for up to two months.
❓ Frequently Asked Questions About Open Faced Roast Beef Sandwich
Q: What kind of roast beef works best for this recipe?
A: You can use any type of roast beef you like, but I find that thinly sliced prime rib or top round works best. You can also use leftover roast beef if you have some on hand.
