christmas tree cookies recipe

Written BySheba G Updated On
christmas tree cookies recipe
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The Best christmas tree cookies recipe

I’m so excited to share this Christmas tree cookies recipe with you all. I’ve been making these cookies for years, and they’re a staple in our household during the holiday season.

My kids love helping me in the kitchen, and they’re always so proud to see their creations come together. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

You can make them in under an hour, and they’re perfect for a quick snack or dessert. The combination of green food coloring, white frosting, and red sprinkles gives them a festive look that’s sure to put you in the holiday spirit.

Plus, they’re made with wholesome ingredients like butter, sugar, eggs, and flour, so you can feel good about what you’re feeding your family. My kids are always asking for seconds (and sometimes thirds!)

, which is a testament to how delicious these cookies are. I’ve also found that they freeze beautifully, so you can make a batch or two and store them in the freezer for up to 2 months.

This way, you’ll have a delicious dessert ready whenever you need it. Whether you’re looking for a fun holiday activity or just a tasty treat, this Christmas tree cookies recipe is sure to please.

Christmas Tree Sugar Cookies

Christmas Tree Sugar Cookies

4.5 from 793 votes

Delightful Christmas Tree Sugar Cookies are perfect for the holiday season. These festive treats are easy to make and fun to decorate.

Prep Time20 mins
Cook Time10-12 mins
Resting Time0 mins
Total Time30 mins
Servings: 12Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
3/4 cup unsalted butter
1/2 cup granulated sugar
1 large egg
1 tsp vanilla extract

For Decoration

1/2 cup green icing
1/2 cup red icing
1/2 cup yellow icing
1/2 cup white icing
Christmas tree sprinkles

Equipment

Mixing bowl
Baking sheet
Cookie cutters
Piping bags
Parchment paper

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a large bowl, combine the flour, baking powder, and salt.
Mix well.
4In a separate bowl, cream the butter and sugar together until light and fluffy.
5This should take about 2-3 minutes using an electric mixer.
6Add the egg and vanilla extract, and mix until well combined.
7Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together.
8The dough should be slightly sticky but manageable.
9Turn the dough out onto a lightly floured surface and knead gently a few times.
10Roll out the dough to about 1/4-inch thickness.
11Use a Christmas tree-shaped cookie cutter to cut out the cookies.
12Place the cookies on the prepared baking sheet, spacing them about 1 inch apart.
13Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
14Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
15Once the cookies are completely cooled, decorate them with green icing to create the Christmas tree shape.
16Add red, yellow, and white icing to create ornaments and lights.
17Use sprinkles to add extra festive details.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Knife and cutting board
Cooking pan or pot
Spatula or wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4.5g❤️Cholesterol: 25mg🧂Sodium: 75mg🌾Total Carbs: 20g🥦Dietary Fiber: 0.5g🍬Sugars: 10g🥩Protein: 2g

📝Notes

Tips: You can use a rolling pin to roll the dough, and a piping bag to decorate the cookies. For a fun twist, add a bit of green food coloring to the dough to make the cookies even more festive.

Watch Video Of How Christmas Tree Sugar Cookies Works

This Christmas tree cookies recipe is always a hit with my family and friends. They’re perfect for any occasion, whether it’s a holiday party or just a quick snack after school.

The best part about this recipe is that it’s so easy to make and requires minimal ingredients. Plus, they freeze beautifully, so you can make a batch or two and store them in the freezer for up to 2 months.

This way, you’ll have a delicious dessert ready whenever you need it.

❓ Frequently Asked Questions About Christmas Tree Sugar Cookies

Q: What is the best type of flour to use for this recipe?

I recommend using unbleached all-purpose flour for this recipe. It will give your cookies a light texture and help them retain their shape.

Q: Can I use a different type of sugar instead of granulated sugar?

Yes, you can use brown sugar instead of granulated sugar if you prefer a slightly different flavor profile.

Q: How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Q: Can I make these cookies without the green food coloring?

No, the green food coloring is an essential part of the cookie’s festive look and flavor.

Q: Can I use a different type of frosting instead of white frosting?

No, the white frosting is an essential part of the cookie’s festive look and flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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