spinach and artichoke dip crockpot recipe

4.8 from 1421 votes

This creamy and cheesy spinach and artichoke dip is made effortlessly in the crockpot. It is perfect for parties, game days, or a simple family snack.

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Prep Time10 mins

Cook Time2 hours

Resting Time0 mins

Total Time2 hours 10 mins

Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Dip

1 (10 oz) package frozen chopped spinach, thawed and drained

1 (14 oz) can artichoke hearts, drained and chopped

8 oz cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup shredded mozzarella cheese

1/2 cup shredded Parmesan cheese

2 cloves garlic, minced

1/4 teaspoon salt

1/4 teaspoon black pepper

👨‍🍳Directions

1Place the thawed spinach in a clean kitchen towel and squeeze out as much liquid as possible.

2In a mixing bowl, combine the spinach, chopped artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, and pepper. Stir until well mixed.

3Transfer the mixture to the crockpot and spread it evenly.

4Cover and cook on low for 2 hours, or until the dip is hot and bubbly. Stir halfway through if possible.

5Serve warm with chips, crackers, or vegetable sticks.

🔧Equipment

Crockpot (slow cooker)

Mixing bowl

Spatula

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 50mg🧂Sodium: 520mg🌾Total Carbs: 8g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 10g

📝Notes

Tips: You can use fresh spinach by wilting it and draining it well. For a lighter version, use reduced fat cream cheese and sour cream. This dip also reheats well.

Watch Video Of How Spinach and Artichoke Dip Crockpot Recipe Works

This spinach and artichoke dip crockpot recipe is always a good idea for any occasion because it is so simple to make and everyone loves it. It works perfectly for family gatherings, potlucks, or just a fun snack at home. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Spinach and Artichoke Dip Crockpot

1. Can I use fresh spinach instead of frozen?

Yes, you can. Use about 10 ounces of fresh spinach, wilt it in a pan, and then drain it well to remove excess moisture. Squeeze it dry before adding to the dip.

2. How do I make this dip dairy free?

Use dairy free cream cheese, sour cream, and mayonnaise. Look for vegan shredded cheese alternatives, but note that the texture may be slightly different.

3. Can I prepare this dip ahead of time?

Absolutely. Mix all the ingredients together and store in the fridge for up to 24 hours. When ready to serve, transfer to the crockpot and cook as directed.

4. How long can I keep leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk if it thickens.

5. What can I serve with this dip?

Tortilla chips, pita chips, crackers, sliced baguette, carrot sticks, celery, or bell pepper strips all work great.

spinach and artichoke dip crockpot recipe

The Best spinach and artichoke dip crockpot recipe

Spinach and Artichoke Dip Crockpot Recipe