mac and cheese with corn recipe

Written BySheba G Updated On
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The Best mac and cheese with corn recipe

I’m so excited to share this mac and cheese with corn recipe with you all. As a busy mom of three, I’m always on the lookout for recipes that are easy to make, delicious, and loved by my whole family.

This mac and cheese with corn recipe is a staple in our household, and it’s perfect for any occasion – whether it’s a quick weeknight dinner or a special family gathering. The combination of creamy mac and cheese, sweet corn, and crunchy breadcrumb topping is absolute perfection.

My kids love helping me make this recipe, and they can’t get enough of the crispy corn kernels on top. I’ve even started serving it at parties because everyone just loves it so much.

Plus, it’s a great way to sneak in some extra veggies – my kids don’t even notice the corn is there! But what really sets this recipe apart is the technique behind making the perfect mac and cheese.

It’s all about using a combination of cheddar, parmesan, and mozzarella cheese for the creamiest result possible. And don’t even get me started on the importance of using high-quality pasta – it makes all the difference in the world.

I’ve tried making this recipe with different types of pasta, but nothing beats good old-fashioned elbow macaroni.

Mac and Cheese with Corn

4.5 from 582 votes

A comforting and creamy mac and cheese recipe with added sweetness and crunch from corn. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups elbow macaroni
1 cup corn kernels (frozen or canned)
2 tablespoons butter
2 tablespoons flour
2 cups milk
2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika

👨‍🍳Directions

1Preheat the oven to 375°F.
2Bring a large pot of salted water to a boil.
3Add the elbow macaroni and cook until al dente, about 8-10 minutes.
4Drain and set aside.
5In a saucepan, melt the butter over medium heat.
6Add the flour and whisk to form a roux.
7Cook for 1-2 minutes until the mixture turns a light golden color.
8Gradually add the milk, whisking continuously to prevent lumps.
9Cook the sauce until it thickens slightly, about 3-5 minutes.
10Remove the saucepan from the heat and add the shredded cheddar cheese.
11Stir until the cheese is fully melted and the sauce is smooth.
12Add the salt, black pepper, garlic powder, onion powder, and paprika.
13Stir well to combine.
14In a mixing bowl, combine the cooked macaroni and corn kernels.
15Pour the cheese sauce over the macaroni and corn, and stir until well coated.
16Transfer the macaroni and cheese mixture to a greased baking dish.
17Sprinkle the top with a little bit of paprika for color.
18Bake in the preheated oven for 15-20 minutes, until the top is lightly golden and the edges are bubbling.

🔧Equipment

Large pot
Colander
Saucepan
Whisk
Mixing bowl
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat macaroni for a healthier option. Add additional vegetables like peas or broccoli for extra nutrition.

Watch Video Of How Mac and Cheese with Corn Works

This mac and cheese with corn recipe is truly a staple in our household – we love serving it at family gatherings or just enjoying it as a quick weeknight dinner. One of my favorite things about this recipe is how well it reheats – whether you’re taking leftovers to work or school or serving them up at a party, they’ll still be deliciously creamy and flavorful.

To store leftovers safely, make sure to let them cool completely before refrigerating or freezing them. When reheating leftovers in the microwave or oven, be sure to stir frequently to prevent hot spots.

❓ Frequently Asked Questions About Mac and Cheese with Corn

Q1: What type of cheese should I use for this mac and cheese recipe?

A1: For this recipe, I recommend using a combination of cheddar, parmesan, and mozzarella cheese for the creamiest result possible. You can adjust the ratio of each cheese to your liking, but I find that a 2:1:1 ratio works best.

Q2: Can I use frozen corn instead of fresh?

A2: While you can use frozen corn if that’s what you have on hand, I highly recommend using fresh corn for this recipe. The sweetness and texture just aren’t the same with frozen corn.

Q3: How do I prevent my mac and cheese from becoming too dry?

A3: To prevent your mac and cheese from becoming too dry, make sure to use enough milk or cream to create a creamy sauce. Also, don’t overbake it – you want it to be nice and golden brown on top but still creamy inside.

Q4: Can I make this recipe ahead of time?

A4: Yes, you can make this recipe ahead of time! In fact, it’s one of my favorite things about this recipe – it reheats beautifully and stays creamy for days.

Q5: What’s the best way to reheat leftover mac and cheese?

A5: To reheat leftover mac and cheese, I recommend using a gentle heat method such as microwaving or steaming. This will help preserve the delicate flavors and textures of the dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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