spicy shrimp soup recipe

Written BySheba G Updated On
spicy shrimp soup recipe
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The Best spicy shrimp soup recipe

I’ve been making this spicy shrimp soup recipe for years, and it’s always a hit with my family. It’s a classic dish that originated from the coastal regions of Southeast Asia, where the combination of spicy and sour flavors is a staple of many cuisines. The key to making this soup is to use high-quality ingredients, including fresh shrimp, fragrant lemongrass, and spicy chilies.

When I’m feeling under the weather, there’s nothing like a warm bowl of this soup to lift my spirits and soothe my soul. The flavors are rich and complex, with a depth that’s hard to find in many modern recipes. My kids love it because it’s spicy but not too spicy, and my husband loves it because it’s easy to make and packed with protein.

We often serve it at family gatherings and potlucks, where it’s always a crowd-pleaser. One of the best things about this recipe is that it’s incredibly versatile – you can serve it as a main course, or use it as a base for other soups or stews. I’ve even used it as a side dish for grilled meats or fish.

The best part? It’s ready in under 30 minutes, making it perfect for weeknight meals or busy weekends. This recipe has been passed down through generations in many families, and I’m so glad I can share it with you today.

Whether you’re looking for a quick lunch or a hearty dinner, this spicy shrimp soup recipe is sure to become a staple in your household too.

Spicy Shrimp Soup

Spicy Shrimp Soup

4.8 from 1151 votes

A comforting and spicy shrimp soup perfect for a cozy dinner. This recipe combines the heat of chili peppers with the freshness of shrimp and vegetables.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Soup Base

2 tbsp vegetable oil
1 medium onion, chopped
3 cloves garlic, minced
1 tbsp grated ginger
2-3 Thai chili peppers, seeded and chopped
2 medium carrots, chopped
2 stalks celery, chopped
1 medium bell pepper, chopped

Soup

6 cups chicken broth
1 lb shrimp, peeled and deveined
2 tbsp soy sauce
1 tbsp fish sauce
1 tsp sugar
2 kaffir lime leaves
1 lb bok choy, chopped
2 green onions, chopped
Salt and pepper to taste

👨‍🍳Directions

1In a large pot, heat vegetable oil over medium heat.
2Add onion, garlic, ginger, and chili peppers.
3Sauté until the onions are translucent and the mixture is fragrant, about 3-5 minutes.
4Add carrots, celery, and bell pepper to the pot.
5Cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes.
6Add chicken broth, soy sauce, fish sauce, sugar, and kaffir lime leaves.
7Stir well and bring to a boil.
8Reduce heat to medium-low, cover, and let the soup simmer for 15-20 minutes, until the vegetables are tender.
9Add shrimp to the pot, ensuring they are submerged in the broth.
10Cook until the shrimp turn pink and opaque, about 3-5 minutes.
11Stir in bok choy and green onions.
12Cook until the bok choy wilts and the green onions are bright green, about 2-3 minutes.
13Season with salt and pepper to taste.
14Remove from heat and serve hot.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 250mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 30g

📝Notes

Tips: Adjust the number of chili peppers to control the spiciness level. Garnish with additional green onions and serve with crusty bread for a complete meal.

Watch Video Of How Spicy Shrimp Soup Works

This spicy shrimp soup recipe is perfect for any occasion – whether you’re looking for a quick lunch or a hearty dinner. The best part?

It’s incredibly easy to make and customize to your taste preferences. Simply store any leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months.

Reheat the soup gently over low heat until warmed through, then serve hot over steamed rice or noodles.

❓ Frequently Asked Questions About Spicy Shrimp Soup

What type of shrimp should I use for this recipe?

You can use either fresh or frozen shrimp for this recipe. If you’re using frozen shrimp, make sure to thaw them first before chopping them up into bite-sized pieces.

Can I substitute the lemongrass with other herbs?

While lemongrass is a key ingredient in this recipe, you can substitute it with other herbs like galangal or kaffir lime leaves if you don’t have access to lemongrass.

How spicy should I make the soup?

If you prefer milder flavors, you can reduce the amount of chilies used in the recipe or omit them altogether.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time by preparing all the ingredients and storing them in separate containers until ready to assemble and cook.

What if I don’t have fish sauce?

You can omit the fish sauce if you don’t have any on hand or if you’re vegetarian/vegan.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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