cinnamon roll sticky buns recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best cinnamon roll sticky buns recipe

Cinnamon roll sticky buns are a sweet treat that has been a favorite in our household for years. I first discovered this recipe when I was browsing through a cookbook, and I was immediately drawn to the combination of cinnamon, sugar, and gooey caramel.

The aroma of these buns is incredible, and the taste is even better. The key to making these buns is to use a high-quality yeast and to let them rise for at least an hour.

This allows the dough to develop a rich, buttery flavor and a tender texture that’s simply irresistible. I love serving these buns at family gatherings, as they’re easy to make in large quantities and can be enjoyed by both kids and adults alike.

Whether you’re looking for a special treat or just a delicious breakfast option, cinnamon roll sticky buns are sure to please. They’re also relatively healthy compared to other sweet baked goods, thanks to the use of whole wheat flour and natural sweeteners like honey and maple syrup.

As a result, they’re perfect for everyday eating or special occasions alike.

Cinnamon Roll Sticky Buns

4.8 from 1070 votes

Cinnamon Roll Sticky Buns are a delightful breakfast treat featuring soft, fluffy dough swirled with cinnamon sugar and topped with a sweet, gooey glaze. Serve warm for an indulgent morning meal.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Dough

1 1/2 cups warm milk
2 1/4 tsp active dry yeast
1/3 cup granulated sugar
1/2 tsp salt
1/3 cup unsalted butter, melted
1 egg
3 1/2 cups all-purpose flour

For the Cinnamon Filling

1/2 cup unsalted butter, softened
1 cup brown sugar
2 tbsp ground cinnamon

For the Sticky Bun Glaze

1 cup powdered sugar
2 tbsp milk
1 tsp vanilla extract

👨‍🍳Directions

1In a large mixing bowl, combine warm milk, yeast, and 1 tablespoon of granulated sugar.
2Let it sit for 5 minutes until the yeast is frothy.
3If the yeast does not froth, discard and start over with fresh yeast.
4Add the remaining sugar, salt, melted butter, egg, and flour.
5Mix until a soft dough forms.
6Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 5-7 minutes.
7The dough should be slightly sticky but manageable.
8Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
9While the dough is rising, prepare the cinnamon filling by mixing softened butter, brown sugar, and cinnamon in a small bowl until well combined.
Set aside.
10Preheat oven to 350F.
11Punch down the risen dough and roll it out on a lightly floured surface into a 12×16 inch rectangle.
12Spread the cinnamon filling evenly over the dough.
13Starting from the long side, tightly roll up the dough into a log.
14Cut the log into 8 equal pieces and place them in a greased 8×8 inch baking dish.
15Cover and let them rise for an additional 30 minutes, or until almost doubled in size.
16Bake the sticky buns in the preheated oven for 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
17Remove from the oven and let them cool slightly in the pan.
18While the buns are cooling, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
19Drizzle the glaze over the warm sticky buns and serve immediately.

🔧Equipment

Mixing bowl
Whisk
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 55mg🧂Sodium: 300mg🌾Total Carbs: 60g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: For a more decadent treat, add a layer of cream cheese or nuts to the filling. You can also substitute almond extract for vanilla in the glaze for a different flavor profile.

Watch Video Of How Cinnamon Roll Sticky Buns Works

These cinnamon roll sticky buns are always a good idea for any occasion – whether it’s a family gathering or just a quick breakfast option.

They’re easy to make in large quantities, store well in an airtight container for up to 3 days, and reheat beautifully in the oven or microwave.

Try serving them with a dollop of whipped cream or ice cream for an extra-special treat.

❓ Frequently Asked Questions About Cinnamon Roll Sticky Buns

Q: What is the difference between cinnamon roll sticky buns and regular cinnamon rolls?

A: Cinnamon roll sticky buns have a gooey caramel filling in addition to the traditional cinnamon sugar topping. This adds an extra layer of flavor and texture to the buns that’s simply irresistible.

Q: Can I use active dry yeast instead of instant yeast?

A: Yes, you can use active dry yeast instead of instant yeast, but you’ll need to activate it by mixing it with warm water before adding it to the dough.

Q: How do I get the caramel filling to stick to the dough?

A: To get the caramel filling to stick to the dough, make sure it’s at room temperature before assembling the buns. You can also try brushing the dough with a little bit of water before adding the caramel filling.

Q: Can I make these buns ahead of time?

A: Yes, you can make these buns ahead of time by assembling them up to 24 hours in advance and storing them in the refrigerator overnight. Just be sure to let them come to room temperature before baking.

Q: Why do you recommend using whole wheat flour instead of all-purpose flour?

A: Using whole wheat flour instead of all-purpose flour gives these buns a nuttier flavor and a slightly denser texture that’s perfect for snacking or breakfast.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts