old fashioned corn and potato chowder recipe
The Best old fashioned corn and potato chowder recipe
I’ve been making this old fashioned corn and potato chowder recipe for years, and it’s always a hit with my family. There’s something about the creamy texture of the potatoes and the sweetness of the corn that just feels like comfort food to me.
I think it’s because this recipe reminds me of my childhood, when my mom would make it for us on chilly fall evenings. It’s a simple yet satisfying meal that’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering with friends and family.
The best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic kitchen skills. I love that I can get my kids involved in the cooking process by letting them help with measuring out the ingredients or stirring the pot.
And let’s not forget about the health benefits – this recipe is packed with nutritious potatoes, corn, and onions, making it a guilt-free option for anyone looking for a hearty meal without sacrificing flavor or nutrition.
Old Fashioned Corn and Potato Chowder
A hearty and comforting classic chowder featuring tender potatoes, sweet corn, and a rich creamy broth. This recipe is a must-try for any occasion.
🥘Ingredients
For the Chowder
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Old Fashioned Corn and Potato Chowder Works
This old fashioned corn and potato chowder recipe has become one of our go-to meals for family gatherings – whether we’re celebrating birthdays or just need something comforting after a long day at work.
The best part?
It’s ridiculously easy to make ahead of time; simply let it cool completely before transferring any leftovers to an airtight container in the fridge or freezer for later use.
❓ Frequently Asked Questions About Old Fashioned Corn and Potato Chowder
Q: What type of potatoes are best for this recipe?
A: For this old fashioned corn and potato chowder recipe, I recommend using high-starch potatoes like Russet or Idaho. They will hold their shape well during cooking and provide a nice texture contrast to the creamy corn and onions.
Q: Can I use frozen corn instead of fresh?
A: While fresh corn is always preferred in this recipe, frozen corn can be used as a substitute if necessary. Just thaw it first by leaving it in room temperature overnight or by microwaving according to package instructions.
Q: How do I store leftover chowder?
A: If you plan on storing leftover chowder for later use, let it cool completely before transferring it to an airtight container in the fridge or freezer. When reheating stored chowder, simply transfer it to a pot or microwave-safe dish and cook until warmed through.
Q: Can I add other vegetables like carrots or peas?
A: Absolutely! This old fashioned corn and potato chowder recipe is quite versatile when it comes to adding other vegetables. Feel free to add your favorite vegetables like carrots or peas during cooking.
Q: Is this recipe suitable for vegans?
A: This old fashioned corn and potato chowder recipe is not suitable for vegans as written because of its reliance on chicken broth; however, you can easily substitute this with vegan-friendly vegetable broth instead.
