macaroni cheese pie recipe

Written BySheba G Updated On
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The Best macaroni cheese pie recipe

I’ve always been a fan of macaroni and cheese, and when I discovered a recipe for a macaroni cheese pie, I knew I had to try it. This dish is a staple in many Italian households, where it’s known as ‘torta di maccheroni al formaggio.’

It’s essentially a layered pasta bake, but with the addition of a flaky pastry crust that elevates it to a whole new level. The combination of creamy cheese sauce, al dente pasta, and crispy pastry is absolute perfection.

My family loves it just as much as I do, and it’s become a go-to comfort food for us on chilly evenings. The best part?

It’s surprisingly easy to make and can be adapted to suit various tastes and dietary needs. One of the reasons I love this recipe is that it’s incredibly versatile – you can add different types of cheese, herbs, or even cooked meats to give it your own unique twist.

Another reason is that it’s an excellent way to use up leftover pasta and cheese sauce. And let’s not forget the health benefits – using whole wheat pasta and reduced-fat cheese makes this dish a relatively guilt-free pleasure.

Whether you’re serving it at a family gathering or just want a quick weeknight dinner, this macaroni cheese pie recipe is sure to please even the pickiest eaters.

Macaroni Cheese Pie

4.9 from 1133 votes

A comforting and delicious Macaroni Cheese Pie. This dish is perfect for a family dinner and combines a homemade dough with a rich cheese sauce.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 600 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/2 cup cold water

For the Cheese Sauce

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
2 cups shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

For the Filling

2 cups cooked macaroni pasta
1 cup shredded mozzarella cheese

👨‍🍳Directions

1Preheat oven to 400°F.
2In a large mixing bowl, combine flour and salt.
3Add cold cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add cold water, stirring until a dough forms.
5Knead the dough briefly, then roll it out on a floured surface until it is large enough to fit a 9-inch pie dish.
6Press the dough into the pie dish, making sure to cover the bottom and sides evenly.
7In a saucepan, melt 2 tablespoons of butter over medium heat.
8Add 2 tablespoons of flour and whisk to form a roux.
9Cook for 1-2 minutes, until the mixture turns a light golden-brown color.
10Gradually add milk, whisking continuously to prevent lumps.
11Cook the sauce over medium heat until it thickens, about 5-7 minutes.
12Remove from heat and stir in cheddar cheese, salt, black pepper, and garlic powder until the cheese is fully melted and the sauce is smooth.
13In a large bowl, combine the cooked macaroni pasta with the cheese sauce, ensuring the pasta is well coated.
14Sprinkle shredded mozzarella cheese evenly over the bottom of the pie crust.
15Pour the macaroni and cheese mixture over the mozzarella, spreading it out evenly.
16Sprinkle any remaining mozzarella cheese on top of the macaroni and cheese mixture.
17Bake in the preheated oven for 25-30 minutes, until the crust is golden brown and the cheese on top is bubbly and slightly browned.
18Allow the pie to cool for 10 minutes before serving to let it set.
19This will make it easier to slice and serve.

🔧Equipment

Mixing bowl
Rolling pin
Pie dish
Saucepan
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 600 kcal🧈Total Fat: 30g💛Saturated Fat: 18g❤️Cholesterol: 90mg🧂Sodium: 1200mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier kick, add a pinch of cayenne pepper to the cheese sauce.

Watch Video Of How Macaroni Cheese Pie Works

This macaroni cheese pie recipe is a true crowd-pleaser, perfect for any occasion or daily meal. One of my favorite aspects is how easy it is to adapt to different tastes and dietary needs.

Whether you’re looking for a comforting weeknight dinner or an impressive show-stopper for a family gathering, this recipe delivers. Simply store any leftovers in an airtight container in the fridge for up to three days and reheat in the oven when you’re ready.

❓ Frequently Asked Questions About Macaroni Cheese Pie

Q: What type of pasta should I use for this recipe?

I recommend using a short, sturdy pasta shape like elbow macaroni or shells.

Q: Can I use different types of cheese?

Yes, feel free to experiment with various combinations of cheddar, mozzarella, parmesan, or even feta.

Q: How do I prevent the pastry from becoming soggy?

Making sure the pastry is flaky and not overworked will help it hold up well against the filling.

Q: Can I make this recipe ahead of time?

You can assemble the pie up to 24 hours in advance and store it in the refrigerator until baking.

Q: What if I don’t have puff pastry?

No worries! You can use any type of pastry dough or even make your own homemade dough if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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