cream cheese frosting cinnamon rolls recipe

Written BySheba G Updated On
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The Best cream cheese frosting cinnamon rolls recipe

I’m so excited to share this cream cheese frosting cinnamon rolls recipe with you all. As a busy mom, I’m always on the lookout for delicious and easy-to-make recipes that my family will love. This one has become a staple in our household, and I just can’t get enough of it.

The combination of the soft, fluffy cinnamon rolls and the tangy cream cheese frosting is absolute perfection. And the best part? It’s incredibly easy to make and requires minimal ingredients.

I like to think of this recipe as a comforting hug in a bun – it’s the perfect treat to brighten up a long day or to serve at your next family gathering. Plus, it’s surprisingly versatile – you can serve it for breakfast, brunch, or even as a sweet snack after dinner. My kids adore helping me in the kitchen with this recipe, and they’re always so proud of themselves when they get to take a bite of these freshly baked goodies.

As for me, I love how this recipe never fails to put a smile on my face – there’s just something about the smell of cinnamon and baking that makes me feel all warm and fuzzy inside. So go ahead, give this recipe a try, and I promise you won’t be disappointed! The history behind cream cheese frosting cinnamon rolls is fascinating – it’s believed to have originated in Eastern Europe, where bakers would top their sweet breads with a tangy cream cheese spread.

Today, we can enjoy this delightful treat in many different forms, from classic cinnamon rolls to creative variations like maple bacon or strawberry basil. But no matter how you choose to enjoy it, one thing is certain: cream cheese frosting cinnamon rolls are here to stay as one of our favorite breakfast treats.

Cream Cheese Frosting Cinnamon Rolls

4.9 from 1065 votes

Soft, fluffy cinnamon rolls topped with a rich cream cheese frosting. Perfect for breakfast or a sweet treat.

Prep Time30 mins
Cook Time25 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1/2 cup warm water
1/2 cup milk
1/3 cup sugar
1/3 cup butter, melted
1 large egg
1 tsp salt
3 1/2 cups all-purpose flour

For the Filling

1/2 cup butter, softened
1/2 cup brown sugar
2 tbsp ground cinnamon
1/4 cup chopped walnuts
1/4 cup raisins

For the Frosting

4 oz cream cheese, softened
1/4 cup butter, softened
1 1/2 cups powdered sugar
1 tsp vanilla extract
1-2 tbsp milk

👨‍🍳Directions

1In a small bowl, dissolve yeast in warm water.
2Let it sit for 5 minutes until frothy.
3Then, in a large mixing bowl, combine milk, sugar, melted butter, egg, and salt.
4Add the yeast mixture and 2 cups of flour.
5Mix until well combined.
6Gradually add the remaining flour, mixing until a soft dough forms.
7Turn the dough out onto a lightly floured surface and knead for 5 minutes until smooth and elastic.
8Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
9While the dough is rising, prepare the filling.
10In a small bowl, mix together softened butter, brown sugar, and cinnamon until well combined.
Set aside.
11Once the dough has risen, punch it down and turn it out onto a lightly floured surface.
12Roll the dough into a 12×16 inch rectangle.
13Spread the filling evenly over the dough, leaving a 1/2 inch border.
14Sprinkle with chopped walnuts and raisins.
15Starting from the long side, tightly roll up the dough into a log.
16Cut the log into 8 equal pieces and place them in a greased 9×13 inch baking dish.
17Cover the dish with a clean towel and let the rolls rise for an additional 30 minutes, or until doubled in size.
18Preheat the oven to 375°F while the rolls are rising.
19Bake the cinnamon rolls for 25 minutes, or until golden brown and cooked through.
20While the rolls are baking, prepare the frosting.
21In a medium bowl, beat together cream cheese and butter until smooth.
22Gradually add powdered sugar, mixing until well combined.
23Stir in vanilla extract and 1-2 tablespoons of milk until the desired consistency is reached.
24Once the cinnamon rolls are done, let them cool for 5 minutes, then spread the frosting evenly over the top.
25Serve warm and enjoy.

🔧Equipment

Mixing bowl
Saucepan
Rolling pin
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 75mg🧂Sodium: 400mg🌾Total Carbs: 65g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 6g

📝Notes

Tips: For a richer flavor, use whole milk and add a pinch of nutmeg to the dough. You can also customize the filling by adding your favorite nuts or dried fruits.

Watch Video Of How Cream Cheese Frosting Cinnamon Rolls Works

This cream cheese frosting cinnamon rolls recipe is truly a game-changer for any occasion – whether you’re looking for a special treat or a simple breakfast option. One thing that really sets this recipe apart is its versatility – not only can you customize it with various toppings or flavor combinations, but you can also easily adapt it to suit different dietary needs.

For example, simply swap out the traditional white sugar for coconut sugar or honey for a more natural sweetener option. Additionally, feel free to get creative with your toppings – try adding some chopped nuts or shredded coconut for added texture or using fresh fruit like strawberries or blueberries for added flavor.

Whatever way you choose to enjoy these delicious cinnamon rolls, one thing is certain: they’ll be a hit with your family and friends alike.

❓ Frequently Asked Questions About Cream Cheese Frosting Cinnamon Rolls

Q1: What type of flour should I use for this recipe?

A1: For this recipe, I recommend using all-purpose flour as it provides the perfect balance of strength and tenderness for the dough.

Q2: Can I use low-fat cream cheese instead of regular cream cheese?

A2: While low-fat cream cheese will still work well in this recipe, keep in mind that it may not provide the same rich and creamy texture as regular cream cheese.

Q3: How do I ensure my cinnamon rolls are evenly coated with cinnamon sugar?

A3: To achieve an even coating, simply sprinkle the cinnamon sugar mixture evenly over your dough before rolling it out.

Q4: Can I make these cinnamon rolls ahead of time and store them in the fridge?

A4: Yes, you can make these cinnamon rolls ahead of time and store them in an airtight container in the fridge for up to 24 hours before baking.

Q5: What if I don’t have active dry yeast? Can I use instant yeast instead?

A5: While active dry yeast is preferred for this recipe, instant yeast will still work well as a substitute – just be sure to adjust the rising time according to the package instructions.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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