ore ida hash brown casserole recipe

Written BySheba G Updated On
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The Best ore ida hash brown casserole recipe

I’m so excited to share with you one of my family’s favorite recipes – the classic Ore Ida hash brown casserole. This dish has been a staple in our household for years, and for good reason. It’s incredibly easy to make, yet it’s always a crowd-pleaser, whether we’re having a casual weeknight dinner or a big family gathering.

The best part? It’s made with just a few simple ingredients, including Ore Ida hash browns, ground beef, canned soup, and shredded cheddar cheese. The result is a hearty, comforting casserole that’s perfect for any occasion.

My kids love helping me make it in the kitchen, and my husband always asks for seconds (and sometimes even thirds!) I’ve served this dish at countless potlucks, family reunions, and holiday gatherings, and it’s always been a hit. In fact, I’ve had friends and family members ask me for the recipe so many times that I’ve lost count!

The key to this recipe is the simplicity of its ingredients and the ease of preparation. Just cook up some ground beef in a skillet until it’s browned, then mix it with the hash browns, canned soup, and shredded cheese. Transfer the mixture to a 9×13-inch baking dish and top with additional cheese (because you can never have too much cheese!)

Bake until the casserole is hot and bubbly, and serve hot with some crusty bread or a side salad. Trust me when I say that this recipe will become a staple in your household just like it has in mine.

Ore Ida Hash Brown Casserole Recipe

4.6 from 1576 votes

This Ore Ida Hash Brown Casserole Recipe is a comforting and easy-to-make dish. Perfect for breakfast, brunch, or a hearty dinner.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

2 lbs frozen Ore Ida hash browns
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 cup chopped green onions

For Topping

1 cup crushed potato chips
1/2 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease a 9×13 inch baking dish with non-stick cooking spray.
3In a large mixing bowl, combine the frozen hash browns, cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese, salt, black pepper, garlic powder, and onion powder.
4Mix well until all ingredients are evenly distributed.
5The mixture should be moist and well combined.
6Transfer the hash brown mixture into the prepared baking dish.
7Spread it out evenly, ensuring the top is smooth.
8Cover the dish with aluminum foil.
9Bake in the preheated oven for 45 minutes.
10After 45 minutes, remove the foil and sprinkle the top with crushed potato chips and the remaining 1/2 cup of shredded cheddar cheese.
11Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
12Remove the casserole from the oven and let it rest for 5 minutes before serving.
13This allows the casserole to set and makes it easier to serve.
14Sprinkle with chopped green onions before serving.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 900mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 12g

📝Notes

Tips: You can add cooked bacon or diced ham to the casserole for extra protein and flavor. For a spicier version, add diced jalapeños or a pinch of cayenne pepper to the mixture.

Watch Video Of How Ore Ida Hash Brown Casserole Recipe Works

This Ore Ida hash brown casserole recipe is always a good idea for any occasion – whether you’re hosting a big party or just need a comforting meal after a long day. My family loves it because it’s so easy to make and always satisfying.

We’ve served it at countless gatherings over the years, and everyone always raves about it. To store leftover casserole, simply let it cool completely before transferring it to an airtight container in the fridge or freezer.

Reheat as desired – just be sure to adjust cooking time accordingly if reheating from frozen.

❓ Frequently Asked Questions About Ore Ida Hash Brown Casserole

Q: What type of ground beef should I use?

I recommend using lean ground beef for this recipe. You can also use ground turkey or chicken if you prefer.

Q: Can I use frozen hash browns instead of Ore Ida?

While you can use frozen hash browns as a substitute, I highly recommend using Ore Ida hash browns for their crispy texture and rich flavor.

Q: How do I reheat leftover casserole?

To reheat leftover casserole, simply place it in the oven at 350°F (180°C) for 20-25 minutes or until hot and bubbly.

Q: Can I make this recipe gluten-free?

This recipe is naturally gluten-free since it doesn’t contain any gluten-containing ingredients.

Q: What if I want to add some extra flavor to my casserole?

You can add diced onions or bell peppers to the skillet with the ground beef for added flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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