cinnamon rolls from cake mix recipe

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The Best cinnamon rolls from cake mix recipe

I’ve been making cinnamon rolls from a cake mix recipe for years, and it’s a staple in our household. My kids love helping me in the kitchen, and this recipe is one of their favorites. They can’t get enough of the sweet, gooey cinnamon rolls that are so easy to make.

I’ve tried many different recipes over the years, but this one remains a family favorite. It’s perfect for a quick breakfast or brunch, and it’s also great for potlucks and family gatherings. The best part about this recipe is that it’s so easy to make and requires minimal ingredients.

All you need is a cake mix, some cinnamon, sugar, and butter. You can’t get any simpler than that! I love that my kids can help me with the mixing and rolling out the dough, making it a fun and interactive experience for them.

And let’s be real, who doesn’t love the smell of cinnamon wafting through the house? It’s like a warm hug on a cold day. My family devours these cinnamon rolls in no time, and I’m always happy to oblige with another batch.

Whether you’re looking for a quick breakfast or a sweet treat to serve at your next gathering, this cinnamon roll recipe is sure to please.

Easy Cinnamon Rolls from Cake Mix

4.5 from 1516 votes

A quick and delicious recipe for cinnamon rolls using a cake mix. Perfect for breakfast or a sweet treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 box of yellow cake mix
1 cup water
1/3 cup vegetable oil
1 egg

For the Filling

1/2 cup brown sugar
1 tbsp cinnamon
1/4 cup butter, melted

For the Icing

1/2 cup powdered sugar
1-2 tbsp milk
1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a 9×9-inch baking dish and set it aside.
3In a large mixing bowl, combine the cake mix, water, vegetable oil, and egg.
4Mix until a dough forms.
5The dough should be slightly sticky but manageable.
6If it is too sticky, add a bit more flour.
7If it is too dry, add a bit more water.
8On a lightly floured surface, roll out the dough into a rectangle about 1/4-inch thick.
9In a small bowl, mix together the brown sugar and cinnamon.
10Spread the melted butter evenly over the dough, then sprinkle the cinnamon-sugar mixture evenly over the butter.
11Roll the dough tightly from the long side, forming a log.
12Cut the log into 8 equal pieces and place them in the prepared baking dish.
13Bake for 20-25 minutes, or until the rolls are golden brown and a toothpick inserted into the center comes out clean.
14Allow the rolls to cool slightly in the pan.
15While the rolls are baking, prepare the icing.
16In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
17Add more milk or powdered sugar as needed to reach your desired consistency.
18Drizzle the icing over the warm cinnamon rolls before serving.

🔧Equipment

Mixing bowl
Rolling pin
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 450mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 3g

📝Notes

Tips: For an extra indulgent treat, add a layer of cream cheese to the filling. You can also experiment with different cake mix flavors for a unique twist on this classic recipe.

Watch Video Of How Easy Cinnamon Rolls from Cake Mix Works

This cinnamon roll recipe is always a hit with my family – we love serving them at breakfast or as a sweet treat after dinner.

One of my favorite things about this recipe is how easy it is to customize with different flavors – try adding chopped nuts or dried fruit to give them an extra boost of flavor and texture.

❓ Frequently Asked Questions About Cinnamon Rolls from Cake Mix

Q: What type of cake mix should I use for this recipe?

A: You can use any type of cake mix you prefer – yellow, chocolate, or even carrot cake mix works well. Just make sure it’s a standard-sized mix and not one of those mini mixes.

Q: How do I store leftover cinnamon rolls?

A: You can store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days or wrap them tightly in plastic wrap and freeze for up to 2 months. If you’re freezing them, simply thaw at room temperature or reheat in the microwave when you’re ready to serve.

Q: Can I use other types of sweetener instead of sugar?

A: Yes, you can use honey or maple syrup instead of sugar if you prefer. Just keep in mind that these sweeteners have stronger flavors than sugar, so you may want to adjust the amount you use accordingly.

Q: How do I reheat leftover cinnamon rolls?

A: You can reheat leftover cinnamon rolls in the microwave or oven until they’re warm and gooey again. To microwave, place the rolls on a paper towel-lined plate and heat for 10-15 seconds at a time until they’re warmed through. To bake, preheat your oven to 350°F (180°C) and place the rolls on a baking sheet lined with parchment paper.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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